Lee Kum Kee Japanese Soy
Rating, 5.0 out of 5 from 1 reviews.Life 2m+Product life guaranteed for more than 2 months.
1L £6.00 per litre
£6.00
Product attributes
Vegetarian
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Product Information
This Japanese Style Soy Sauce is a light soy sauce brewed naturally. It has a delicate soybean flavour and wine-like aroma, ideal for use Japanese stir-fry, teppanyaki and as soy sauce base for preparing dipping sauce for sushi and sashimi.
Features
Made with Non-GM Soybeans, Premier extract, Naturally brewed, No MSG added, No preservatives added, No colouring added, Sauce is suitable for vegans
Country of origin
China
Nutritional data
| Typical Values | Per 100 mL |
|---|---|
| Energy | 401 kJ (95 kcal) |
| Fat | < 0.5 g |
| of which saturates | < 0.1 g |
| Carbohydrate | 9.7 g |
| of which sugars | 2.9 g |
| Protein | 11 g |
| Salt | 16.9 g |
Package type
Bottle
Other Information
Full Product Name:
Japanese Style Soy Sauce
Storage:
Tightly close lid after use and keep refrigerated
Distributor:
Lee Kum Kee (Europe) Ltd,
3 Harbour Exchange Square,
London,
E14 9GE,
United Kingdom.
Japanese Style Soy Sauce
Storage:
Tightly close lid after use and keep refrigerated
Distributor:
Lee Kum Kee (Europe) Ltd,
3 Harbour Exchange Square,
London,
E14 9GE,
United Kingdom.
Ingredients
Water, Defatted Soybeans 18%, Wheat, Salt
Allergen Information
Contains Soya, Contains Wheat
Dietary Information
Suitable for Vegans; Suitable for Vegetarians
Brand
Lee Kum Kee
Return to Address
Lee Kum Kee (Europe) Ltd,
3 Harbour Exchange Square,
London,
E14 9GE,
United Kingdom.
3 Harbour Exchange Square,
London,
E14 9GE,
United Kingdom.
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