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Lee Kum Kee Knife-Cut Noodles (4 portion)

Rating, 4.2 out of 5 from 55 reviews.
Life 2m+Product life guaranteed for more than 2 months.
360g £6.94 per kilo
£2.50

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Product Information

The Hearty Bite
Knife-cut noodles, a cherished Chinese classic, are traditionally crafted by shaving the dough into thick, hearty ribbons, offering a satisfying chew and wavy shape that perfectly capture the rich, flavourful sauce.

Features

With 130+ years of culinary heritage, Ready in just 5 minutes, Hand-made style, Great in stir-fries, Perfect for noodle soup

Country of origin

China

Nutritional data

Typical ValuesPer 100 g
Energy1291 kJ (304 kcal)
Fat1.1 g
of which saturates0.3 g
Carbohydrate61 g
of which sugars2.9 g
Protein10 g
Salt1.6 g

Cooking guidelines

Stir Fry - From Ambient. Simply simmer for 5 mins...
Stir-fries
Simmer for 3 mins, quickly rinse in cold water, then stir-fry with sauce for 2 mins.
Soups
Simmer for 5 mins, then add to broth or any soup base of your choice.

Package type

Pouch

Other Information

Full Product Name:
Knife-Cut Noodles

Storage:
Best before: see top of pack for date
Store in a cool, dry place. Once opened, consume immediately

Safety Warning:
CAUTION: Oxygen absorber included in the noodle pack. DO NOT EAT.

Usage:
4 Servings

Distributor:
Lee Kum Kee (Europe) Ltd.,
Sierra Quebec Bravo,
77 Marsh Wall,
London,
E14 9SH,
UK.

Ingredients

Wheat Flour, Water, Ethyl Alcohol, Modified Potato Starch, Humectant (Sorbitols), Salt, Corn Starch, Antioxidant (Sodium Lactate), Acidity Regulators (Potassium Carbonates, Sodium Carbonates)

Allergen Information

May Contain Eggs, Contains Wheat
May contain Eggs.

Brand

Lee Kum Kee

Brand details

Heartfully presented by Lee Kum Kee, celebrating over 130 years of passion and dedication to authentic Asian flavours.

Manufacturer

Distributed by on behalf of Lee Kum Kee:
Petty Wood & Co. Ltd
Livingstone Road,
Andover,
Hampshire,
SP10 5NS,
UK.

Return to Address

Distributed by on behalf of Lee Kum Kee:
Petty Wood & Co. Ltd
Livingstone Road,
Andover,
Hampshire,
SP10 5NS,
UK.

Recipes

Pair with lee kum kee sauces for a tasty meal
Stir-Fry spicy beef noodles
Ingredients:
1 serving of Lee Kum Kee knife-Cut noodles
1.5 tbsp Lee Kum Kee premium oyster sauce
0.5 tbsp Lee Kum Kee Chiu Chow chilli oil
Method:
Simmer the noodles for 3 minutes, then drain and rinse under cold water. Heat a pan with a little oil, sauté 50 g of sliced onion, then stir-Fry the noodles with the seasoning for 2 minutes. Top with one portion of pre-cooked beef.

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Customer reviews

Overall ratings

Average 4.2 out of 5, based on 55 reviews.

Breakdown of ratings

Customer reviews, 0 total.