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Product Information

Perfect for making classic "Kung Pao Chicken". This distinctive spicy and piquant sauce has tantalising savoury-sweet flavours to create the authentic dish. It can be used with other meats, seafood or vegetables.

Features

Chilli rating - 3, Sichuan style, Also good with: Beef, seafood or vegetables, Suitable for vegetarians and vegans

Country of origin

China

Nutritional data

Typical ValuesPer 100 g
Energy686 kJ (162 kcal)
Fat1.5 g
of which saturates0.3 g
Carbohydrate34 g
of which sugars30 g
Protein1.8 g
Salt9.4 g

Package type

Pouch

Other Information

Full Product Name:
Kung Pao Chicken Stir-fry Sauce

Storage:
Store in a cool, dry place. Once opened, consume immediately.

Origin:
Product of China

Distributor:
Lee Kum Kee (Europe) Ltd.,
3 Harbour Exchange Square,
London,
E14 9GE,
United Kingdom.

Kingsfordweg 151,
1043 GR Amsterdam,
The Netherlands.

Ingredients

Salted Chilli Peppers (Chilli Peppers, Salt), Sugar, Water, Fermented Soybean Paste (Water, Salt, Soybeans, Wheat Flour), Dehydrated Garlic, Salt, Rice Vinegar, Modified Corn Starch, Sesame Seed Paste, Spices

Allergen Information

Contains Sesame, Contains Soya, Contains Wheat

Dietary Information

Suitable for Vegans; Suitable for Vegetarians

Brand

Lee Kum Kee

Manufacturer

Distributed by on behalf of Lee Kum Kee:
Petty Wood & Co. Ltd
Livingstone Road,
Andover,
Hampshire,
SP10 5NS,
UK.

Return to Address

Distributed by on behalf of Lee Kum Kee:
Petty Wood & Co. Ltd
Livingstone Road,
Andover,
Hampshire,
SP10 5NS,
UK.

Recipes

Quick
Preparation : 5 minutes
Cooking : 12 minutes
Serves : 2 servings

Simple
Just Add :
250g chicken thigh fillet, diced
1/2 red pepper, diced
4 spring onions, chopped
30g roasted cashew nuts (optional)
1 Tbsp oil
60g sachet Kung Pao Chicken Stir-fry Sauce

Easy
1 Heat oil in wok or frying pan, add chicken and stir- fry over medium high heat for 5-7 minutes until golden.
2 Add pepper and spring onions, cook for 3-4 minutes, stirring.
3 Add Kung Pao Chicken Stir-fry Sauce, toss with a splash of water to heat through for 2 minutes.
Serve with rice.

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Customer reviews

Overall ratings

Average 4.2 out of 5, based on 47 reviews.

Breakdown of ratings

Customer reviews, 0 total.