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Product Information

Oh, so delightful!
Soy and Shallot Noodles is a classic Chinese dish with noodles tossed in a fragrant blend of seasoned soy sauce and shallot-infused oil. Our rich, savoury flavour offers a perfect balance of umami and sweetness.
Paired with knife-cut noodles - the Chinese classic, traditionally crafted by shaving the dough into thick, hearty ribbons, give chewy texture and unique wavy shape to capture the bold, aromatic sauce in each bite.

Features

Savory & Sweet with an Umami Balance Rich in Aromatic Notes, Ready in 5 minutes

Country of origin

China

Nutritional data

Typical ValuesPer 100 g
Energy1448 kJ / 344 kcal
Fat11 g
of which saturates1.6 g
Carbohydrate51 g
of which sugars4.9 g
Protein8.1 g
Salt2.6 g

Preparation and Usage

How to cook
Step 1
Cook noodles in boiling water for 5 mins over 000 medium heat, then drain.
Step 2
Add the seasoning packs into noodles, mix well, and enjoy!

Package type

Sachet

Other Information

Box Contents:
Knife-Cut Noodles - 90g, Seasoned Sauce for Noodles - 8 ml, Shallot Oil - 2 x 6 g/ 6 ml (12 g/12 ml), Premium Mushroom Seasoning Powder - 1.5 g

Full Product Name:
Soy & Shallot Noodles Shanghai Style

Storage:
Store in a cool, dry place. Once opened, consume immediately
Best before: see top of pack for date

Safety Warning:
CAUTION: Oxygen absorber included in the noodle pack. DO NOT EAT.

Usage:
1 Servings

Distributor:
Lee Kum Kee (Europe) Ltd.,
Sierra Quebec Bravo,
77 Marsh Wall,
London,
E14 9SH,
UK.

Ingredients

Knife-cut Noodles: Wheat Flour,Water, Ethyl Alcohol, Modified Potato Starch, Humectant (Sorbitols), Salt, Corn Starch, Antioxidant (Sodium Lactate), Acidity Regulators (Potassium Carbonates, Sodium Carbonates), Seasoned Sauce for Noodles: Soy Sauce 50% (Water, Soybeans, Salt, Wheat Flour), Sugar, Water, Colour (Plain Caramel), Flavouring (Soybeans), Salt, Flavour Enhancers (Monosodium Glutamate, Disodium Inosinate, Disodium Guanylate), Modified Corn Starch, Stabiliser [Xanthan Gum (Soybeans, Wheat)], Shallot Oil: Soybean Oil, Shallots 20%, Premium Mushroom Seasoning Powder: Salt, Maltodextrin, Sugar, Yeast Extract, Shiitake Powder 2%, Flavour Enhancers (Disodium Inosinate, Disodium Guanylate), Flavouring, White Button Mushroom Powder 1%

Allergen Information

May Contain Eggs, Contains Soya, Contains Wheat
May contain Eggs.

Brand

Lee Kum Kee

Brand details

130+ Years
Heartfully presented by Lee Kum Kee, celebrating over 130 years of passion and dedication to authentic Asian flavours.

Return to Address

Lee Kum Kee (Europe) Ltd.,
Sierra Quebec Bravo,
77 Marsh Wall,
London,
E14 9SH,
UK.
www.LKK.com

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