Lee Kum Kee Sweet & Sour Sauce

Name: Lee Kum Kee Sweet & Sour Sauce
Brand: Lee Kum Kee
SKU: 619402011
Price: 2.30 GBP
Availability: InStock
Rating: 3.4 (17 reviews)

Rating, 3.4 out of 5 from 17 reviews.

Life 2m+Product life guaranteed for more than 2 months.

240g £9.58 per kilo

£2.30

Offers

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£2.07 (£8.63 per kilo)Save more with Smart Pass

Buy 1 Chicken, add Sauce for £1.65

Buy 1 Chicken, add Sauce for £1.65. Order by 14/07/2026, offer subject to availability. Maximum 18 promotional items per customer.

Product attributes

Vegetarian

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Features

No MSG added, No flavour enhancer added, Product is suitable for vegans

Country of origin

China

Nutritional data

Typical Values	Per 100 g
Energy	747 kJ (176 kcal)
Fat	< 0.5 g
of which saturates	< 0.1 g
Carbohydrate	43 g
of which sugars	31 g
Protein	< 0.5 g
Salt	0.60 g

Preparation and Usage

For great-tasting sweet & sour dishes. Also delicious as a dip.

Package type

Glass Bottle

Other Information

Full Product Name:
Sweet & Sour Sauce

Storage:
Refrigerate after opening.

Distributor:
Lee Kum Kee (Europe) Ltd.,
UK: 3 Harbour Exchange Square,
London,
E14 9GE,
UK.

EU: Kingsfordweg 151,
1043 GR Amsterdam,
NL.

Ingredients

Water, Sugar, Dried Glucose Syrup, Pineapple Juice from Concentrate 7% (Concentrated Pineapple Juice 85%, Water), Tomato Paste 4%, Modified Corn Starch, Acid (Acetic Acid), Salt, Colours (Paprika Extract, Carotenes), Stabiliser [Xanthan Gum (Soybeans, Wheat)]

Allergen Information

Contains Soya, Contains Wheat

Dietary Information

Suitable for Vegans

Brand

Lee Kum Kee

Manufacturer

Distributed by on behalf of Lee Kum Kee:
Petty Wood & Co. Ltd
Livingstone Road,
Andover,
Hampshire,
SP10 5NS,
UK.

Return to Address

Distributed by on behalf of Lee Kum Kee:
Petty Wood & Co. Ltd
Livingstone Road,
Andover,
Hampshire,
SP10 5NS,
UK.

Recipes

Sweet & Sour Pork
Marinate 150 g [5 oz] pork tenderloin pieces with 1/2 tsp salt, 1 tsp sugar, 1 tbsp beaten egg. Dust with corn starch and pan-fry in oil until golden yellow and done. Drain. Saute 50 g [2 oz] bell pepper and 50 g [2 oz] slices canned pineapple in 1 tbsp oil. Add pork, 4 tbsp Lee Kum Kee Sweet & Sour Sauce and heat through.
(Serves 2) 1 tablespoon = 18g