Lee Kum Kee Sweet & Sour Stir Fry Sauce

Sweet & sour stir-fry sauce
This classic and authentic Sweet & Sour sauce is specially blended with pineapple juice and tomato paste for you to create the most popular Chinese restaurant flavour at home. Also great as a dipping sauce for finger food.

Best for: Pork, chicken, vegan meat or vegetables, Suitable for vegans

China

Quick
Sweet & sour pork
Preparation : 10 minutes
Cooking : 15 Minutes
Serves 2

Simple
Just add : 150 g pork filet (cut into bite sized pieces), 1/2 small red and green bell pepper (diced), 2 sliced of canned pineapple (drained and cut into pieces) 4 Tbsp self-raising flour 1 pack of sweet & sour stir-fry sauce 250 ml cooking oil for deep-fry 1 Tbsp cooking oil for stir-fry Marinade: 1/2 tsp salt and 1 Tbsp of beaten egg

Easy
1 Mix pork with marinade and set aside.
2 Coat the pork with self-raising flour then deep-fry in hot oil until golden brown and cooked. Remove and drain.
3 Heat a wok to medium heat, add 1 Tbsp oil, sauté peppers and pineapple for 2 mins. Add pork and sauce, mix to coat well. Serve hot.
Tips: Add sweet and sour sauce to your stir-fried dishes for a burst of tangy flavour! Perfect for chicken, pork, tofu, and even by itself as a dipping sauce!

Sachet

Full Product Name:
Sweet & Sour Stir-Fry Sauce

Storage:
Store in a cool, dry place. Once opened, consume immediately.

Usage:
2 Servings

Distributor:
Lee Kum Kee (Europe) Ltd.,
3 Harbour Exchange Square,
London,
E14 9GE,

Water, Sugar, Dried Glucose Syrup, Pineapple Juice from Concentrate 7% (Concentrated Pineapple Juice 85%, Water), Tomato Paste 4%, Modified Corn Starch, Acid (Acetic Acid), Salt, Colours (Paprika Extract, Carotenes), Stabiliser [Xanthan Gum (Soybeans, Wheat)]

Contains Soya, Contains Wheat

Suitable for Vegans

Lee Kum Kee

Distributed by on behalf of Lee Kum Kee:
Petty Wood & Co. Ltd
Livingstone Road,
Andover,
Hampshire,
SP10 5NS,
UK.

Lee Kum Kee (Europe) Ltd.,
3 Harbour Exchange Square,
London,
E14 9GE,
United Kingdom.