Legaris Tempranillo Ribera del Duero

Legaris Roble is a smooth and very fruity red wine to enjoy with delicately flavoured food like pasta or white meat. This red wine from Ribera del Duero, made from 100% Tempranillo, also displays touches of vanilla from the time it spent ageing in American oak. Pure fruit in your glass.



Legaris is one of Ribera del Duero's flagship wineries. An innovative winery, it offers boutique, artisan wines made in a modern way. Legaris lies in a privileged location, enjoying the D.O. Ribera del Duero's unique and exclusive climate. The origin of its wines, the great wealth and variety of its soils, high quality raw materials and very careful winemaking combine to ensure that the wines from Legaris express and extol the unique character of the area.



Please drink responsibly: The UK Chief Medical Officers recommend adults do not regularly drink more than 14 units per week

Wine of Ribera del Duero, Spain, Suitable for vegetarians

Spain

This wine may be stored in a cool place out of direct sunlight. We recommend enjoying within the next 12 months.

We recommend serving at 14°C.

There is no need to decant this wine, although we do recommend serving at 14°c.

Glass Bottle

Pack - Glass

Importer:
Codorniu UK Ltd,
20 St Dunstans Hill,
EC3R 8HL,
UK.

Contains Sulphur Dioxide/Sulphites
Contains Sulfites

Gluten-free. Suitable for Vegetarians and Vegan-certified.

Legaris

Codorniu, Avda. Jaume de Codorníu, 08770 Sant Sadurní d'Anoia, Barcelona

Spain

Codorniu UK Ltd,
20 St Dunstans Hill,
EC3R 8HL,
UK.

Between 1999 and 2003 Raventós Codorníu set up its own project in Ribera del Duero with the planting of 93Ha of vines on two vineyards. The largest one (55Ha) surrounds the modern, functional winery in Curiel de Duero (Valladolid), near Peñafiel.

Raventos Codorniu

Tempranillo

2023

Legaris Roble is a red wine produced in the Ribera del Duero region of Spain, specifically from the winery "Legaris" located in the municipalities of Curiel de Duero and San Martín de Rubiales, in the province of Burgos. This region is renowned for its high-quality Tempranillo grapes, which are the primary grape used to make Legaris Roble.

Deep purplish red with bluish hues. Very intense aromas on the nose, prominently of fresh red fruit, interlaced with notes of vanilla from its aging in barrels. On the palate, The wine is rich with a balanced and rounded mouthfeel.

14.5

10.5

Legaris

We recommend serving at 14°C

Jorge Bombin

Red Wine

The vinification process for Legaris Roble, a red wine from the Ribera del Duero region of Spain, involves destemming, cold soaking, fermentation, malolactic fermentation, and aging in oak barrels. Grapes are destemmed and moved to tanks
Grapes are cold soaked for 48 hours to extract color and aromas