Leksands Mountain Sourdough Crispbread
Rating, 4.4 out of 5 from 58 reviews.730g £12.33 per kilo
£9.00
Product attributes
Vegetarian
Vegan
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Product Information
This gourmet sourdough crispbread is made using sourdough with malt and linseeds, giving it a wonderful texture with a bit of bite to it. It has a rich, luxurious flavour and is suitable both for everyday and special occasions - the big rounds look beautiful as part of a bigger spread.
Break off, share and enjoy with cold meats, fish or cheese.
Country of origin
Sweden
Nutritional data
Net weight 730g
| Typical Values | per 100g |
|---|---|
| Energy kJ | |
| Energy kcal | 349 |
| Fat (g) | 3.7 |
| of which saturates (g) | 0.5 |
| Carbohydrates (g) | 59 |
| of which sugars (g) | 2.6 |
| Fibre (g) | 18 |
| Protein (g) | 11 |
| Salt (g) | 1.15 |
Storage
Dry and cool
Preparation and Usage
Ready to eat
Package type
Paper
Recycling information
All paper packaging recyclable
Other Information
High fibre content. Made with local ingredients and water from Leksands' own spring.
Ingredients
Whole Grain Rye Flour*, Wheat Bran, Maltflour, Flax Seed, Wheatflour, Yeast, Salt and Water from our own spring
*"Swedish Seal" approved ingredient
Allergen Information
Not suitable for Coeliacs.
Dietary Information
High in fibre. Low in fat. Low GI.
Suitable for Vegetarians, Vegans.
Kosher
Brand
Leksands
Manufacturer
Leksands Knäckebröd AB
Box 250
793 26 Leksand
Country of Packing
Sweden
Return to Address
Scandinavian Kitchen Ltd
'StockHome', Unit A9, Park Royal Industrial Centre
Eldon Way, London, NW10 7QQ
Customer reviews
Overall ratings
Average 4.4 out of 5, based on 58 reviews.Breakdown of ratings
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