Product Information
A new take on the classic Swedish gourmet crispbread, Leksands Sourdough Crispbread is made using sourdough with malt, giving it a wonderful texture with a bit of bite to it. Full of fibre, it is a great alternative to traditional bread. It has a rich, luxurious flavour and is suitable both for everyday and special occasions.
Country of origin
Sweden
Nutritional data
| Typical Values | per 100g | per Slice |
|---|---|---|
| Energy kJ | 1450 | 181.3 |
| Energy kcal | 340 | 42.5 |
| Fat (g) | 3.8 | 0.5 |
| of which saturates (g) | 0.5 | 0.1 |
| Carbohydrates (g) | 58 | 7.3 |
| of which sugars (g) | 1.4 | 0.2 |
| Fibre (g) | 23 | 2.9 |
| Protein (g) | 10 | 1.3 |
| Salt (g) | 1.2 | 0.2 |
Storage
Dry and cool
Preparation and Usage
Ready to eat
Package type
Paper
Recycling information
Yes
Other Information
High fibre content. Made with local ingredients and water from Leksands' own spring.
Ingredients
Wholemeal RYE flour, sourdough (malted flour of corn, water, yeast), salt, yeast, rapeseed oil.
Allergen Information
Contains GLUTEN from RYE
Dietary Information
High fibre content. Suitable for vegetarians. Made with local ingredients and water from Leksands' own spring.
Brand
Scandi Kitchen
Manufacturer
Leksands Knäckebröd AB
Box 250
793 26 Leksand
Country of Packing
Sweden
Return to Address
Scandinavian Kitchen Ltd
'StockHome', Unit A9, Park Royal Industrial Centre
Eldon Way, London, NW10 7QQ
Customer reviews
Overall ratings
Average 4.8 out of 5, based on 21 reviews.Breakdown of ratings
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