£2.6065p per 100g
The optimum blend of specially selected corn and rice creates our gluten free pasta which is both balanced in taste and al dente in texture – no less than pasta connoisseurs expect. Enjoy with vegan and gluten free Le Conserve Della Nonna Green or Red Pesto!
The story of Pasta Lensi dates back to 1920 in the quaint medieval village of Vinci, where inspiration thrived in the heart and brush of Leonardo Da Vinci.
Signor Vasco Lensi would hand make small batches of pasta and deliver them throughout the hillsides of Vinci and Florence. Over the past century, Pasta Lensi has become well known for innovation while staying true to L’arte della pasta. Pasta Lensi continues to innovate to meet the demands of today’s consumers while remaining true to authentic, Old World methods, traditions and standards.
Country of Origin
Suitable for vegetarians
|For 100g Uncooked Product
|1523 kJ/359 kcal
|Of which Saturates
|Of which Sugars
79.98% Corn Flour, 19.97% Rice Flour, 0.05% Mono and Diglycerides of Fatty Acids (E471)
Gluten Free Pasta. Suitable for Coeliacs, Vegans, Celery Free, Shellfish Free, Mustard Free, Peanut Free, Sulphite Free, Sesame Free, Nut Free, Milk Free, Egg Free. May contain soya.
Ratings and reviews
Customer reviews (8)
Can't seem to get it right. Falls apart, but still tastes firm (not in the nice al dente way). Has a slightly chalky taste.
Great GF pasta for a good price
My favourite gluten free pasta-good price too
This is great gluten free pasta. Cooks well and tastes good. Really like that they use cardboard packaging and not plastic.
Falls apart in cooking process.
By far the best gluten free pasta Ive tried
Its the only GF pasta Ive had that doesnt taste awful without being covered in sauce. It has a nice texture as well