Lensi La Buona Vita Gluten Free Fusilli

The optimum blend of specially selected corn and rice creates our gluten free pasta which is both balanced in taste and al dente in texture – no less than pasta connoisseurs expect. Enjoy with our Free From Italy Pesto or Pasta Sauces.

The story of Pasta Lensi dates back to 1920 in the quaint medieval village of Vinci, where inspiration thrived in the heart and brush of Leonardo Da Vinci.

Signor Vasco Lensi would hand make small batches of pasta and deliver them throughout the hillsides of Vinci and Florence. Over the past century, Pasta Lensi has become well known for innovation while staying true to L’arte della pasta. Pasta Lensi continues to innovate to meet the demands of today’s consumers while remaining true to authentic, Old World methods, traditions and standards.

Store in cool dry place

Cooking Directions

Cooking Time: 10 minutes depending on your ‘al dente’ preference.

Simply boil the pasta, drain when cooked and stir in Le Conserve Della Nonna Vegan & Gluten Free Arrabbiata Sauce for a delicious meal.

Instructions

Per person:

Boil –Boil 1ltr of water and add 1tsp salt. Stir in 85g pasta. Boil for 7 minutes and carefully taste the pasta every minute after this until 'al dente'. Drain and serve immediately.

Usage

4-5 Servings

Paper Carton

100% Recyclable Packaging

79.98% Corn Flour, 19.97% Rice Flour, 0.05% Mono and Diglycerides of Fatty Acids (E471)

Gluten Free Corn and Rice Pasta. Suitable for Coeliacs, Vegans, Made Without Celery, Shellfish, Mustard, Peanut, Sulphite, Sesame, Nuts, Milk, and Egg.