Product attributes
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Product Information
The optimum blend of specially selected corn and rice creates our gluten free pasta which is both balanced in taste and al dente in texture – no less than pasta connoisseurs expect. Enjoy with mildly spicy and organic Le Conserve Della Nonna Arrabbiata Sauce.
The story of Pasta Lensi dates back to 1920 in the quaint medieval village of Vinci, where inspiration thrived in the heart and brush of Leonardo Da Vinci.
Signor Vasco Lensi would hand make small batches of pasta and deliver them throughout the hillsides of Vinci and Florence. Over the past century, Pasta Lensi has become well known for innovation while staying true to L’arte della pasta. Pasta Lensi continues to innovate to meet the demands of today’s consumers while remaining true to authentic, Old World methods, traditions and standards.
Country of origin
Nutritional data
| Typical Values | For 100g Uncooked Product |
|---|---|
| Energy | 1523kJ/359kcal |
| Fat | 1.3g |
| Of which Saturates Fat | 0.2g |
| Carbohydrate | 79g |
| Of which Sugars | 0.4g |
| Fibre | 2.2g |
| Protein | 7g |
| Salt | <0.01g |
Storage
Store in cool dry place
Preparation and Usage
Cooking Directions
Cooking Time: 10 minutes depending on your ‘al dente’ preference.
Simply boil the pasta, drain when cooked and stir in Le Conserve Della Nonna Vegan & Gluten Free Arrabbiata Sauce for a delicious meal.
Instructions
Per person:
Boil –Boil 1ltr of water and add 1tsp salt. Stir in 85g pasta. Boil for 7 minutes and carefully taste the pasta every minute after this until 'al dente'. Drain and serve immediately.
Usage
4-5 Servings
Package type
Paper Carton
Recycling information
100% Recyclable Packaging
Ingredients
Allergen Information
Dietary Information
Gluten Free Pasta. Suitable for Coeliacs, Vegans, Celery Free, Shellfish Free, Mustard Free, Peanut Free, Sulphite Free, Sesame Free, Nut Free, Milk Free, Egg Free. May contain soya.
Brand
Manufacturer
Pasta Lensi Srl
Via Don Luigi Sturzo 21/23
25028 Verolanuova (BS)
Italy