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Les Deux Pins Cabernet Sauvignon

Rating, 4.2 out of 5 from 23 reviews.
75cl £9.67 per litre
£7.25
Warning:This product is age restricted to 18 or over. You'll be asked to confirm your age upon delivery.

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Product Information

Cabernet Sauvignon - Red French Wine

This vintage - Le Deux Pins Cabernet Sauvignon - is produced from the vineyards of Languedoc Roussillon in the south of France. Giving a deep garnet red to purple colour, Les Deux Pins Cabernet Sauvignon produces a bouquet of spice and red fruit.
Nicely structured on the palate, it unveils notes of liquorice and give a lengthy finish. Les Deux Pins Cabernet Sauvignon will deliciously enhance your breast of duck on skewers, refined cheese and tasty chocolate-based desserts.

Please drink responsibly: The UK Chief Medical Officers recommend adults do not regularly drink more than 14 units per week

Country of origin

France

Storage

Store in a cool, dry place and serve between 16-18°C

Package type

Bottle

Other Information

Full Product Name:
Cabernet Sauvignon

Allergen Information

Contains Sulphur Dioxide/Sulphites
Contains Sulphites

Brand

Les Deux Pins

Manufacturer

GCF,
À F33720,
Landiras.

Return to Address

GCF,
À F33720,
Landiras.

History

Cabernet Sauvignon originally comes from Bordeaux. For 20 years now, this variety has made itself another home in Languedoc, where it is cultivated with a limited yield.

Agent

N/A

Grape variety

100% Cabernet sauvignon

Current vintage

2020

Regional information

The vineyard of Vin de Pays d'Oc is located in southern France, mainly in Languedoc. It extends from the south of Cotes du Rhone to Carcassonne.

Tasting notes

Giving a deep garnet red to purple colour, Les Deux Pins Cabernet Sauvignon produces a bouquet of spice and red fruit. Nicely structured on the palate, it unveils notes of liquorice and gives a lengthy finish

Alcohol by volume

13%

Units

9.8

Producer

GCF

Serving suggestions

Goes perfectly well with salads and many different types of cheeses.

Winemaker

N/A

Taste category

3

Vinification details

The grapes are harvested when just ripe, destemmed, crushed and fermented for 6 to 12 days. The fermentation temperature is kept within 32 C. The grapes are gently pressed. The best vintages are selected here to preserve the aromas specific from the variety. Maturing in tanks. Lastly, it is racked, filtered and bottled.

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Customer reviews

Overall ratings

Average 4.2 out of 5, based on 23 reviews.

Breakdown of ratings

Customer reviews, 0 total.