Les Reges Claret Bordeaux

With its vivid red colour, Les Règes offers fruity aromas and supple tannins. Serve this authentic Bordeaux between 16 and 18°C with grilled meat or a cheese platter.

Please drink responsibly: The UK Chief Medical Officers recommend adults do not regularly drink more than 14 units per week

France

Ambient. To enjoy this wine at its best, drink within 1 year of purchase.

Bottle

Bottle - Glass - Widely Recycled

Importer:
Watermill Wines Ltd,
SO40 2RW,
UK.

Contains Sulphur Dioxide/Sulphites
Contains Sulphites

Not suitable for Vegetarians

Les Reges

Bordeaux is the largest vineyard for appellation wines in the whole of France. Situated in the South West near the Atlantic, it is crossed by the rivers Garonne and Dordogne and enjoys a temperate maritime climate. The richness, the quality and the diversity of its wines derive from the particular character of the terroirs, the experience of the winegrowers and the art of blending. The tide, which flows up both of the region's rivers, brings very specific characteristics to the wines. With its huge size, Bordeaux reds offer an infinite palette of flavours and combine their qualities in myriad different ways.

France

www.producta-vignobles.com
Watermill Wines Ltd,
SO40 2RW,
UK.

In the Bordeaux region, a "rège" designates a row of vines, trained on a trellis. This cuvée referred to this traditional method, which is still used in Bordeaux.

Watermill Wines Ltd.

Cabernet Sauvignon, Merlot, Cabernet Franc

2022

The vines are located in the area called Entre-Deux-Mers, in between the Garonne and the Dordogne rivers. This region is rather famous for merlot grapes. The soil is mainly of clay-limestone with asteries (small fossilised starfish in limestones).

Intense, vivid red colour. Fruity, with round, supple tannins. Very little acidity on the palate. An enjoyable, rounded, easy-to-drink wine.

13

9.4

Producta

Serve this authentic Bordeaux between 16 and 18°C with grilled meat or a cheese platter

Laurent Raimbault

Machine-harvested grapes are pressed pneumatically before alcoholic fermentation, which lasts for 15 to 20 days. Maceration takes place in tanks for 15 to 20 days to extract the optimum colour and flavour. Malolactic fermentation is fully complete and maturation takes place in stainless steel tanks.