Leyda Sauvignon Blanc Reserva

Viña Leyda, a Leyda Valley pioneer, has been present in the San Antonio Valley since 1998. In 2001, Viña Leyda succeeded in registering the Leyda Valley Denomination of Origin by demonstrating the area’s unique, privileged conditions: its coastal Mediterranean climate and vineyards planted in ancient soils that are over 120 million years old and situated just 4km from the Pacific Ocean.


Today, Viña Leyda is internationally recognised as a boutique winery, which produces the finest Pinot Noir and Sauvignon Blanc in Chile. It should be noted that in only 20 years, it has positioned itself as the most acclaimed coastal winery in Chile with international accolades. This achievement is thanks to the outstanding viticultural and winemaking golden duo, Viviana Navarrete (recognized asChilean Winemaker of the year 2022 by Tim Atkin) and Tomás Rivera (recognized as Viticulturist of the year 2021 by Tim Atkin), who have applied their knowledge and philosophy to making wines that are in touch with and best express the cool climate and soils of granitic origin in the Coastal Mountain Range.


The winery focusses on expressing the very best terroir and varietal expression by carrying out exploratory work to select the varieties appropriate for the cool climate and by seeking balance and intervening with the plant as little as possible to ensure that it is connected to the land and merely guided by humans. This enables it to recognise its own terroir.



Please drink responsibly: The UK Chief Medical Officers recommend adults do not regularly drink more than 14 units per week

Wine of Chile

Discover more about my ecopackaging

Chile

Keep between 12 – 15 °C.

Ideal as appetiser or enjoy with fresh fish. Serve at 10 °C.

Bottle

Importer:
Enotria Winecellars Ltd.,
23 Cumberland Avenue,
London,
NW10 7RX,
UK.

Distributor:
Enotria Winecellars Ltd.,
23 Cumberland Avenue,
London,
NW10 7RX,
UK.

Contains Sulphur Dioxide/Sulphites
Contains Sulphites

Leyda

Leyda valley is nestled in the rolling hills of Chile's coastal mountain range. Located just eight miles from the Pacific Ocean it has a distinctly cool maritime climate. The Leyda winery created a new D.O. in Chile by being the first to plant grapes there in 1998. Before then the valley was best known for the iconic blue train station that connected the capital city of Santiago with the Pacific coast and the port of San Antonio. Today Leyda is home to some of the most elegant, expressive cool climate wines from Chile.

Produced and Bottled by:
Viña San Pedro Tarapacá S.A.,
Av. Vitacura 2670,
Piso16,
Las Condes,
Santiago,
Chile.

Enotria Winecellars Ltd.,
23 Cumberland Avenue,
London,
NW10 7RX,
UK.

Viña Leyda was born as the pioneer winery of Leyda Valley, whose aim is to be protagonists of a unique place; where they work with microterroirs and a production of wines dimensioned in different plots to obtain different expressions, purity, identity and character, aiming at ultra-premium wines.

Enotria

Sauvignon Blanc

2025

Leyda Valley (Valle de Leyda) is a young, cool-climate coastal wine region in Chile located about 90 Kilometers (56 miles) west of Santiago and just a few kilometers from the Pacific Ocean.

Herbal and green character together with ripe citrus aromas, grapefruit and passion fruit

13.5

10.1

Viña San Pedro Tarapaca SAP

Enjoy with salads, cebiche, oysters, sea food, fish

Viviana Navarrete

Fermented 100% in stainless steel tanks at low temperatures (12-13°C, finishing at 16°C) for 20-22 days