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LillyPuds Premium Vegan & Gluten Free Plum Pudding with Damson Gin
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240g £39.58 per kilo
£9.50
Product attributes
Vegetarian
Gluten Free
Microwavable
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Product Information
LillyPuds Premium Vegan and Gluten Free Plum Pudding with Damson Gin – finest vine fruits, prunes and spices blended with gluten free ale, brandy, damson gin and sloe gin. A scrumptiously fruity plum pudding with an added texture of walnuts - a delicious alternative to Christmas pudding and suited to vegan and gluten free diets.
Country of origin
UK
Nutritional data
| Energy Kj | 1351 |
| Energy Kcal | 319 |
| Fat g | 12 |
| (of which saturates) g | 3.3 |
| Carbohydrates g | 33 |
| (of which sugars) g | 25 |
| Fibre g | |
| Protein g | 4.1 |
| Salt g | 0.03 |
| Per 1/2 pack / Per 120g serving / Per pudding etc: | |
| Energy Kj | 1621 |
| Energy Kcal | 383 |
| Fat g | 14 |
| (of which saturates) g | 4 |
| Carbohydrates g | 40 |
| (of which sugars) g | 30 |
| Fibre g | |
| Protein g | 4.9 |
| Salt g | 0.04 |
Storage
Ambient
Preparation and Usage
To Microwave: These reheat instructions are guidelines only, as all microwaves vary.
Place film sealed pudding into a microwave and heat on full power for 40 seconds (800w).
To Steam or Boil: Place film sealed pudding into a steamer or saucepan filled to two thirds with boiling water. Steam for 30 minutes.
Serving – Once cooked, remove film lid and silicon disc. Invert basin onto plate and allow to stand for 2 minutes before turning out.
Package type
Carton
Recycling information
Carton, Sleeve and Basin
Ingredients
Vine Fruits (26%) (Sultanas, Raisins), Prunes (Prunes, Preservative: Potassium Sorbate), Crushed Apples (Apples, Ascorbic Dip (Anti-oxidant: Ascorbic Acid, Acidity Regulator: Citric Acid, Firming Agent: Calcium Chloride), Muscovado Sugar (Sugar, Molasses), Brentwood Brewery Gluten Free Chockwork Orange Beer (7%), Chopped Walnuts, Gluten Free Flour (6%) (Flour Blend (Rice, Potato, Tapioca), Gluten Free Vegetable Suet (5%) (Responsibly Sourced Palm Oil, Sunflower Oil, Rice Flour), Glacé Cherries (Cherries, Glucose-Fructose Syrup, Acidity Regulator: Citric Acid, Fruit and Vegetable Juice For Colour), Ground Almonds, Brandy (3.5%), Damson Gin (2.5%), Sloe Gin (1.5%), Ground Flaxseed, Lemon Juice From Concentrate, Mixed Spice, Lemon Zest, Ground Cinnamon, Ground Cloves.
Allergens: For allergens including cereals containing gluten, see ingredients in Bold.
May also contain fragments of fruit stones.
Allergen Information
Nuts: Almonds, Walnuts
Dietary Information
No dairy ingredients, vegan, vegetarian, gluten free.
Brand
LillyPuds
Manufacturer
Cole's Puddings Ltd, Saffron Walden, Essex, CB10 1PG
Country of Packing
UK
Return to Address
5 Prescott Drive, Elmswell, Bury St Edmunds, IP30 9DE
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