Linda McCartney 2 Frozen Country Pies Deep Fill 380g
£2.20
57.9p per 100g
Product information
Country of Origin
FrozenSuitable for vegetarians
Storage
Best before end: See side of pack
Preparation and Usage
Instructions
Preheat oven to 200°C/Gas Mark 6. Leave the pie in its foil and brush top with egg or milk or a dairy free milk alternative. Place onto a preheated baking tray and cook in the centre of the oven for 40 minutes (30 minutes for fan ovens).
Package Type
Recycling Information
Other Information
Vegetarian Pie Made from a Shortcrust Pastry Base, Filled with Rehydrated Textured Soya Protein in a Rich Onion and Beef-Style Gravy; Topped with a Puff Pastry Lid.
Storage:
For best before end see side of pack. Keep frozen -18°C or below. Do not refreeze.
Usage:
2 Servings
Brand
In 1991, Linda's love of animals, the planet, food and family inspired a revolutionary new veggie food company.
Today more than ever, its caring and sustainable values make us proud to be part of what she started.
Plant-based food for planet earth, from our heart to your home.
The McCartney Family
Manufacturer
Holt Road,
Fakenham,
Norfolk,
NR21 8EH,
UK.
Hain Celestial,
First Floor,
Elm Court,
Boreenmanna Road,
Cork,
T12 HHW2,
Ireland.
Return To Address
Here at Linda McCartney's we are passionate about our delicious vegetarian products and we would love to hear from you.
customercare@lindamccartneyfoods.co.uk
0800 626 697
www.lindamccartneyfoods.co.uk
Linda McCartney Foods,
Holt Road,
Fakenham,
Norfolk,
NR21 8EH,
UK.
Hain Celestial,
First Floor,
Elm Court,
Boreenmanna Road,
Cork,
T12 HHW2,
Ireland.
| Typical Values | (oven cooked as per instructions) per 100g | (oven cooked as per instructions) per vegetarian pie |
|---|---|---|
| Energy kJ | 1025 | 1875 |
| Energy kcal | 245 | 449 |
| Fat | 13.5g | 24.8g |
| (of which saturates) | 5.9g | 10.9g |
| Carbohydrate | 23.9g | 43.7g |
| (of which sugars) | 2.3g | 4.3g |
| Fibre | 2.8g | 5.1g |
| Protein | 5.6g | 10.3g |
| Salt | 1.0g | 1.9g |
| Pack Contains 2 Servings |
Ingredients
Allergen Information
Dietary Information
Categories
- Dietary & Lifestyle
- Packaging
- Brands
Ratings and reviews
Customer reviews (102)
of 17
pieces of 'mince' no veg
I didn't look at the ingredients for these in detail, we were just trying to substitute some meat items in our usual meals. I was surprised it's just quorn type mince and gravy, I was expecting a pea or a carrot too, as it would have been such an easy substitute for a meat pie if it had more substance. But unfortunately this was a one off switch. We do like the 1/4 pounder burgers and sausage rolls though.
Nice but never enough filling
just put more filling in the pie, or just sell the filling. Or just sell a thin burger instead of a ott quarter pounder. Defrost before cooking then it won’t be soggy. These are fab pies, just need filling up please. Please do a wine version.
Soggy bottom and cheap tasting
I've given 2 stars only because, despite looking and tasting like these could be a £1 freezer filler type item, at least being vegetarian, I ate it knowing there at least weren't going to be any questionable quality bits of 'meat'! I bought these every now and then 10+ years ago and I seem to recall they weren't in a foil tin and they were infinitely better. The two I've had on separate occasions came out with soggy, almost raw pastry at the bottom (despite cooking for slightly longer than the directions). The 'mince' was very salty and brushing the lid with milk didn't do much at all to add a freshly baked sheen. Cheap tasting and won't be buying again.
Soggy bottom
Absolutely essential to loosen the pies from the foil containers before cooking, otherwise the pies weld themselves to the foil. However, even if loosened before cooking and cooking for longer than the prescribed time the pies still have stodgy and soggy bottoms. Deep filled is pushing the description a bit too. Reasonably tasty if not a little over seasoned.
Still ok but v different from how they used to be
Its a shame they have changed the filing - it used to have larger pieces and a dark brown gravy but now the filling is very fine mince and an almost greyish colour. They taste ok and the pastry is still good but these aint what the unused to be.
of 17