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Linda McCartney Best Banger Sausages

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Life 2m+Product life guaranteed for more than 2 months.
304g £8.22 per kilo
£2.50£3.00

Offers

Intro Offer: Now £2.50, will be £3

£2.50 (£8.22 per kilo)Intro Offer: Now £2.50 when you order by 03/11/2026. Offer subject to availability. Maximum 18 promotional items per customer. Offer excludes delivery dates between 20th - 24th December.

Product attributes

Suitable for freezing
Vegetarian
Frozen

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Product Information

These plant-based bangers are made with seasoned rehydrated textured soya protein in a plant-based casing for a savoury, satisfying meat free option. High in protein, they're ideal for cooked breakfasts, sausage sandwiches or easy midweek meals.

Features

Cooks from Frozen, Source of Protein, Vegetarian Society Approved- Vegan, Meat Free Pioneer Since 1991

Further description

Proudly supporting meat free Monday with flavourful vegan bangers made for hearty, everyday cooking.

Nutritional data

Typical Values(pan fried as per instructions) per 100g(pan fried as per instructions) per 2 vegan bangers
Energy kJ992754
Energy kcal239182
Fat16g12g
(of which saturates)3.9g3.0g
Carbohydrate13g9.7g
(of which sugars)1.2g0.9g
Fibre7.7g5.9g
Protein7.3g5.5g
Salt1.2g0.94g
Pack contains 4 servings

Storage

Keep Frozen

Cooking guidelines

Shallow Fry - From Frozen. For best results cook from frozen. Remove all packaging.
Ensure food is piping hot prior to serving. All cooking appliances vary; timings are to be used as a guideline only.
Not suitable for air frying.
Medium heat 12 minutes turn regularly.

Package type

Bag

Recycling information

Bag - Recycle with bags at large supermarket - Don't recycle at home

Other Information

Full Product Name:
Seasoned vegan sausages made with rehydrated textured soya protein in a plant based casing.

Storage:
Keep frozen at -18°C or below. Do not refreeze.

Usage:
4 Servings

Ingredients

Rehydrated Soya Protein (38%), Water, Rapeseed Oil, Bamboo Fibre, Shea Fat, Rice Flour, Coconut Oil, Sea Salt, Chickpea Flour, White Pepper, Natural Flavouring, Stabiliser: Sodium Alginate, Vinegar, Salt, Citrus Fibre, Pea Protein, Seaweed Flour, Carrot Fibre, Colour: Beetroot Powder, Ginger, Yeast Extract, Sage, Mace, Barley Malt Extract Powder, Nutmeg, Thyme, Cornflour, Dextrose, Cayenne Pepper, Rosemary Extract

Allergen Information

Contains Barley, Contains Soya

Dietary Information

Suitable for Vegans; Suitable for Vegetarians

Brand

Linda McCartney

Brand details

"I have a passion for peace and I believe it starts with a compassion for animals"

Some rules are meant to be broken. Linda McCartney knew this back in ‘91 when she started her pioneering vegetarian food company. With love and compassion for animals and a conviction to make tasty meat free meals for all the family. Linda fearlessly paved the way. Join the revolution and tuck in!

Manufacturer

Hain Celestial UK Ltd.,
Templar House,
4225 Park Approach,
Thorpe Park,
Leeds,
LS15 8GB,
UK.

Hain Celestial Ireland Ltd.,
Elm Court,
Boreenmanna Road,
Cork,
T12 HHW2,
Ireland.

Return to Address

Please get in touch
Here at Linda McCartney we are passionate about our delicious vegetarian products and we would love to hear from you.
customercare@lindamccartneyfoods.co.uk
0800 626 697
www.lindamccartneyfoods.co.uk
Hain Celestial UK Ltd.,
Templar House,
4225 Park Approach,
Thorpe Park,
Leeds,
LS15 8GB,
UK.

Hain Celestial Ireland Ltd.,
Elm Court,
Boreenmanna Road,
Cork,
T12 HHW2,
Ireland.

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