Linda McCartney's 10 Vegetarian Red Onion & Rosemary Sausages

These plant-based red onion and rosemary sausages are made with seasoned rehydrated textured soya protein for a satisfying meat free alternative. High in protein and high in fibre, they’re ideal for easy midweek meals, weekend breakfasts or adding flavour to casseroles and traybakes.

Meat Free Pioneer Since 1991, High in Protein, Proudly supporting meat monday free, Suitable for Vegans, Vegetarians Society Approved - Vegan

Packaging
We care about the environment which is why we take extra care when sourcing our packaging. We always use the least packaging possible.

Keep Frozen

Cooking Instructions - General. For best results cook from frozen. Remove all packaging. Ensure food is piping hot prior to serving. All cooking appliances vary; timings are to be used as a guideline only. Grill for best results.
Not suitable for air frying.; Grill - From Frozen. Medium heat 17 minutes
Preheat the grill and place sausages on a wire rack. Turn regularly.; Oven cook - From Frozen. 200°C/Fan 180°C/Gas mark 6, 19 minutes
Place sausages on a tray in a preheated oven on the middle shelf. Turn once halfway through cooking.; Shallow Fry - From Frozen. Low to medium heat 20 minutes
Fry in a teaspoon of oil. Turn regularly.

Bag

Bag - Recycle with bags at large supermarket - Don't recycle at home

Full Product Name:
Seasoned vegan sausages made with rehydrated textured soya protein, red onion and rosemary.

Storage:
For best before end see side of pack. Keep frozen -18°C or below. Do not refreeze.

Usage:
5 Servings

Rehydrated Textured Soya Protein (63%), Red Onion (19%), Water, Soya Protein Concentrate, Red Onion Powder, Kibbled Red Onion, Stabiliser: Methyl Cellulose, Salt, Sugar, Yeast Extract, Rosemary, Sunflower Oil, White Pepper, Ginger

Contains Soya

Suitable for Vegans; Suitable for Vegetarians

Linda McCartney

"I have a passion for peace and I believe it starts with a compassion for animals"

Some rules are meant to be broken. Linda McCartney knew this back in '91 when she started her pioneering vegetarian food company. With love and compassion for animals and a conviction to make tasty meat free meals for all the family. Linda fearlessly paved the way.
Join the revolution and tuck in!
Paul Mary Stella

Hain Frozen Foods Ltd.,
Templar House,
4225 Park Approach,
Thorpe Park,
Leeds,
LS15 8GB,
UK.

Hain Celestial Ireland Ltd.,
Elm Court,
Boreenmanna Road,
Cork,
T12 HHW2,
Ireland.

Please get in touch
Here at Linda McCartney's we are passionate about our delicious vegetarian products and we would love to hear from you.
customercare@lindamccartneyfoods.co.uk
0800 626 697
www.lindamccartneyfoods.co.uk
Hain Frozen Foods Ltd.,
Templar House,
4225 Park Approach,
Thorpe Park,
Leeds,
LS15 8GB,
UK.

Hain Celestial Ireland Ltd.,
Elm Court,
Boreenmanna Road,
Cork,
T12 HHW2,
Ireland.