Linda McCartney's Vegetarian Meatballs

These plant-based meatballs are made with seasoned rehydrated textured soya protein, onion purée and basil for a savoury, versatile meat free option. High in protein, they're ideal for pasta dishes, traybakes or quick midweek meals.

High in Protein, Cooks in Under 10 Minutes, Vegetarian Society Approved - Vegan®, Meat Free Pioneer Since 1991

Proudly supporting meat free Monday with flavourful vegan meatballs made for easy, everyday cooking.

Keep Refrigerated; Not Suitable for Home Freezing

Cooking Instructions - General. Ensure food is piping hot.
Appliances vary, these are guidelines only.
Remove all packaging.; Hob - From Chilled. Preheat 1 teaspoon of oil in a non-stick frying pan over a medium heat. Add all vegetarian meatballs and cook for 15 minutes, stirring frequently.; Oven cook - From Chilled. Preheat oven to 200ºC/Fan 180ºC/ Gas Mark 6. Place all vegetarian meatballs onto a preheated baking tray and cook in the centre of the oven for 10-12 minutes, turning halfway through cooking.

Tray

Lid - Do Not Recycle

Full Product Name:
Seasoned Vegetarian Meat-Style Balls Made with Rehydrated Textured Soya Protein, Onion Puree and Basil.

Storage:
For use by date see front of pack. Keep refrigerated. Once opened, consume within 24 hours and always within the use by date. Not suitable for home freezing.

Rehydrated Textured Soya Protein (55%), Onion Purée, Water, Rapeseed Oil, Basil, Tomato Purée, Soya Protein Concentrate, Chickpea Flour, Stabiliser: Methyl Cellulose, Yeast Extract, Parsley, Oregano, Maltodextrin, Salt, Onion Powder, Malted Barley Extract, Garlic Powder, Dextrose, Black Pepper, Tomato Powder, Flavouring, White Pepper

Contains Barley, Contains Soya
May also contain other Cereals containing Gluten.

Suitable for Vegans; Suitable for Vegetarians

Linda McCartney

"I have a passion for peace and I believe it starts with a compassion for animals"

Some rules are meant to be broken. Linda McCartney knew this back in '91 when she started her pioneering vegetarian food company. With love and compassion for animals and a conviction to make tasty meat free meals for all the family. Linda fearlessly paved the way. Join the revolution and tuck in!

- Paul Mary Stella

Linda McCartney Foods,
Holt Road,
Fakenham,
Norfolk,
NR21 8EH,
UK.

Hain Celestial,
First Floor,
Elm Court,
Boreenmanna Road,
Cork,
T12 HHW2,
Ireland.

Linda McCartney Foods,
Holt Road,
Fakenham,
Norfolk,
NR21 8EH,
UK.

Hain Celestial,
First Floor,
Elm Court,
Boreenmanna Road,
Cork,
T12 HHW2,
Ireland.