Lindahls Protein Greek Salad Cheese

Looking to boost your protein intake without compromising on taste?

New Lindahls Greek Cheese is your perfect match! Reduced in fat and 27g protein per pack, its perfect for staying energised and satisfied. Made with pasteurised sheep and goat’s milk, it offers a deliciously crumbly texture and rich, tangy taste. Perfect on its own, as a topping, or mixed into your favourite hot and cold recipes for a protein twist on classic Mediterranean meals.

*Reduced in fat: contains 30% less fat than a standard sheep’s and goat’s milk salad cheese.

Deliciously crumbly and tasty, High in protein, Reduced in fat*, Suitable for vegetarians

Protein contributes to the maintenance of muscle mass. It is important to have a varied diet as part of a healthy lifestyle.

Greece

Keep Refrigerated

Sachet

Whole Packaging - Do Not Recycle

Full Product Name:
Reduced fat Greek salad cheese (10% fat) made from pasteurised sheep's and goat's milk.

Storage:
Keep refrigerated. Once opened, keep refrigerated and consume within 3 days.

Importer:
Lactalis McLelland Ltd,
Grosvenor House,
First Floor,
65-71 London Road,
Redhill,
RH1 1LQ,
UK.

Sheep's Milk, Goat's Milk, Salt, Vegetarian Coagulant, Cultures (Milk)

Contains Milk

Suitable for Vegetarians

Lindahls

Since 2013 Lindahls has been helping people to unlock their potential. Born in Sweden with its Kvarg range, Lindahls has become known for its tasty and convenient high in protein, low in fat dairy range. Now expanding into the cheese and milk aisles, enjoy the great taste of Lindahls Protein to help you lead a healthy and balanced lifestyle.

Produced by:
SHM Hellas - Pilion S.A.,
38110 Volos,
Greece.

Lactalis McLelland Ltd,
Grosvenor House,
First Floor,
65-71 London Road,
Redhill,
RH1 1LQ,
UK.
Careline: 0800 678 5555.
www.lactalis.co.uk.