Lindt 51% Dark Cooking Chocolate Bar

Elevate your culinary creations with the finest Swiss cooking chocolate, expertly created by the Lindt Master Chocolatiers. From indulgent chocolate cakes to showstopping tarts - not forgetting irresistible brownies and moreish chocolate chip cookies - our luxury COOKING 51% Dark Bar is perfect for adding a touch of sophistication to your favourite Dessert recipes, or making your classic bakes extra special.

Adored by chefs and patisseries, our luxurious Lindt chocolate is made using only the finest ingredients Recreate that magic in your own home with our 51% baking chocolate bar, Our luxury COOKING 51% Chocolate bar is perfect for adding a touch of sophistication to your favourite dessert recipes, or making your classic bakes extra special, Craft your own spectacular desserts and sweet treats with our baking milk chocolate bar, Made with the finest ingredients by the Lindt Master Chocolatiers since 1845, The Lindt Difference: passion for chocolate at every step and including sustainably sourced cocoa beans

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France

Store in a cool and dry place.

Melting Instructions:
Place in a heatproof bowl over a shallow saucepan of water. Stir until melted.

Hob - From Ambient. Break the chocolate into pieces and place into a heat-proof bowl, which will fit tightly into the rim of a saucepan. Bring approximately 5cm of water to a gentle simmer in the saucepan. Place the bowl with the chocolate on top of the saucepan. Frequently stir the chocolate until melted, then remove from the saucepan.; Microwave - From Ambient. Ideal for smaller quantities of chocolate. Break the chocolate into pieces and place in a microwave-proof bowl. Melt the chocolate in short intervals of approximately 15-20 seconds on medium-high power and stir after every interval until the chocolate is melted.

Flow Wrap

Packing - Recyclable

Full Product Name:
51% Cocoa dark cooking chocolate

Storage:
Store in a cool and dry place.

Origin:
Manufactured in France

Sugar, Cocoa Mass, Cocoa Butter, Emulsifier (SOYA Lecithin), Natural Flavour From Vanilla. Cocoa Solids: 51% Min, Dark chocolate contains: Cocoa solids : 51% min, null, For Allergens see ingredients in Upper Case

May Contain Almonds, May Contain Brazil Nuts, May Contain Cashew Nuts, May Contain Hazelnuts, May Contain Milk, May Contain Nuts, May Contain Pecan Nuts, May Contain Pistachio Nuts, Contains Soya, May Contain Walnuts
May contain MILK, NUTS and SOYA

Suitable for Vegetarians

Lindt

Made with the finest ingredients by the Lindt Master Chocolatiers since 1845. The Lindt Difference: passion for chocolate at every step.

Lindt & Sprüngli (UK) Ltd.
75 George Street
Richmond
TW9 1HE
United Kingdom

Lindt & Sprüngli (UK) Ltd.
4 New Square
Feltham
Middlesex
TW14 8HA
United Kingdom

Republic of Ireland:
PO Box 13038,
Dublin 18

Rich Chocolate Cake
Serves: 8
20 minutes
25 minutes

Ingredients:
180g Lindt 51% Dark Cooking Chocolate, 100g butter, 100g sugar, 3 eggs, (separated), 100g ground almonds, 25g plain flour, pinch of salt.

1. Preheat oven to 175°C (160°C Fan).
2. Grease cake tin.
3. In an electric mixer, cream butter and sugar until light and fluffy, add one egg yolk at a time, beating well after each addition.
4. Melt the chocolate and mix into the butter mixture.
5. Sift the ground almonds and flour, fold into the chocolate mixture.
6. Whisk egg whites and salt to soft peaks and fold into cake mixture.
7. Pour batter into cake tin and bake for 25 minutes or until a skewer come out clean.
8. Once cooled, slice and serve with cream or ice cream.