Lindt 70% Dark Cooking Chocolate Bar
Rating, 4.7 out of 5 from 48 reviews.Life 1m+Product life guaranteed for 1 month.
200g £23.75 per kilo
£4.75£5.75
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Now £4.75, was £5.75
£4.75 (£23.75 per kilo)Now £4.75 when you order by 16/06/2026. Offer subject to availability. Maximum 18 promotional items per customer.Product attributes
Vegetarian
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Product Information
Elevate your culinary Creations with the finest Swiss cooking chocolate, expertly created by the Lindt Master Chocolatiers. From decadent chocolate cakes to showstopping tarts - not forgetting indulgent brownies and moreish chocolate chip cookies - our intensely flavoured COOKING 70% Chocolate Bar is perfect for adding a touch of sophistication to your favourite Dessert recipes, or making your classic bakes extra special.
Features
Adored by chefs and patisseries, our luxurious Lindt chocolate is made using only the finest ingredients Recreate that magic in your own home with our 70% dark baking chocolate bar, Our intensely flavoured Cooking 70% Chocolate Bar is perfect for adding a touch of sophistication to your favourite dessert recipes, or making your classic bakes extra special, Craft your own spectacular desserts and sweet treats with our baking dark chocolate bar, Made with the finest ingredients by the Lindt Master Chocolatiers since 1845, The Lindt Difference: passion for chocolate at every step and including sustainably sourced cocoa beans
Further description
Discover more recipes at www.lindt.com
Lindt & Sprüngli Cocoa Farming Program
Lindt Sustainability
www.lindt.com
Lindt & Sprüngli Cocoa Farming Program
Lindt Sustainability
www.lindt.com
Country of origin
France
Nutritional data
| Typical Values | Per 100g: |
|---|---|
| Energy (kJ) | 2230 |
| Energy (kcal) | 537 |
| Fat (g) | 37 |
| of which saturates (g) | 22 |
| Carbohydrate (g) | 36 |
| of which sugars (g) | 30 |
| Protein (g) | 9 |
| Salt (g) | 0.3 |
Storage
Store in a cool and dry place.
Preparation and Usage
Melting Instructions:
Place in a heatproof bowl over a shallow saucepan of water. Stir until melted.
Chocolate Fondant
Serves: 4-6
15 minutes
7-8 minutes
Ingredients:
200g Lindt 70% Dark Cooking Chocolate, 70g butter, 35g sugar, 2 eggs, pinch of salt, 20g plain flour
1. Preheat oven to 200°C (180°C Fan).
2. Grease moulds or ramekins to avoid sticking.
3. Gently melt together the butter and chocolate.
4. In a mixing bowl whisk the eggs, sugar and salt until light and pale.
5. Mix a little of the chocolate mixture into the egg mixture to bring up the temperature and then fold in the rest.
6. Sift in the flour and gently fold until combined.
7. Divide mixture into the moulds and place into the oven.
8. Cook for 7-8 minutes. The cake should be firm on top but remain soft in the centre.
9. Rest for 3 minutes before turning out on a plate. Serve immediately.
Place in a heatproof bowl over a shallow saucepan of water. Stir until melted.
Chocolate Fondant
Serves: 4-6
15 minutes
7-8 minutes
Ingredients:
200g Lindt 70% Dark Cooking Chocolate, 70g butter, 35g sugar, 2 eggs, pinch of salt, 20g plain flour
1. Preheat oven to 200°C (180°C Fan).
2. Grease moulds or ramekins to avoid sticking.
3. Gently melt together the butter and chocolate.
4. In a mixing bowl whisk the eggs, sugar and salt until light and pale.
5. Mix a little of the chocolate mixture into the egg mixture to bring up the temperature and then fold in the rest.
6. Sift in the flour and gently fold until combined.
7. Divide mixture into the moulds and place into the oven.
8. Cook for 7-8 minutes. The cake should be firm on top but remain soft in the centre.
9. Rest for 3 minutes before turning out on a plate. Serve immediately.
Cooking guidelines
Hob - From Ambient. Break the chocolate into pieces and place into a heat-proof bowl, which will fit tightly into the rim of a saucepan. Bring approximately 5cm of water to a gentle simmer in the saucepan. Place the bowl with the chocolate on top of the saucepan. Frequently stir the chocolate until melted, then remove from the saucepan.; Microwave - From Ambient. Ideal for smaller quantities of chocolate. Break the chocolate into pieces and place in a microwave-proof bowl. Melt the chocolate in short intervals of approximately 15-20 seconds on medium-high power and stir after every interval until the chocolate is melted.
Package type
Flow Wrap
Recycling information
Packing - Recyclable
Other Information
Full Product Name:
70% Cocoa dark cooking chocolate
Storage:
Store in a cool and dry place.
Origin:
Manufactured in France
70% Cocoa dark cooking chocolate
Storage:
Store in a cool and dry place.
Origin:
Manufactured in France
Ingredients
Cocoa Mass, Sugar, Fat-Reduced Cocoa, Cocoa Butter, Emulsifier (SOYA Lecithin), Natural Vanilla Flavour, Cocoa Solids: 70% min, null, For Allergens see ingredients in Upper Case
Allergen Information
May Contain Almonds, May Contain Brazil Nuts, May Contain Cashew Nuts, May Contain Hazelnuts, May Contain Milk, May Contain Nuts, May Contain Pecan Nuts, May Contain Pistachio Nuts, Contains Soya, May Contain Walnuts
May contain NUTS, MILK
May contain NUTS, MILK
Dietary Information
Suitable for Vegetarians
Brand
Lindt
Brand details
Made with the finest ingredients by the Lindt Master Chocolatiers since 1845. The Lindt Difference: passion for chocolate at every step.
Manufacturer
Lindt & Sprüngli (UK) Ltd.
75 George Street
Richmond
TW9 1HE
United Kingdom
75 George Street
Richmond
TW9 1HE
United Kingdom
Return to Address
Lindt & Sprüngli (UK) Ltd.
4 New Square
Feltham
Middlesex
TW14 8HA
United Kingdom
Republic of Ireland:
PO Box 13038,
Dublin 18
4 New Square
Feltham
Middlesex
TW14 8HA
United Kingdom
Republic of Ireland:
PO Box 13038,
Dublin 18
Recipes
Chocolate Fondant
Serves: 4-6
15 minutes
7-8 minutes
Ingredients:
180g Lindt 70% Dark Cooking Chocolate, 70g butter, 35g sugar, 2 eggs, pinch of salt, 20g plain flour
1. Preheat oven to 200°C (180°C Fan).
2. Grease moulds or ramekins to avoid sticking.
3. Gently melt together the butter and chocolate.
4. In a mixing bowl whisk the eggs, sugar and salt until light and pale.
5. Mix a little of the chocolate mixture into the egg mixture to bring up the temperature and then fold in the rest.
6. Sift in the flour and gently fold until combined.
7. Divide mixture into the moulds and place into the oven.
8. Cook for 7-8 minutes. The cake should be firm on top but remain soft in the centre.
9. Rest for 3 minutes before turning out on a plate. Serve immediately.
Serves: 4-6
15 minutes
7-8 minutes
Ingredients:
180g Lindt 70% Dark Cooking Chocolate, 70g butter, 35g sugar, 2 eggs, pinch of salt, 20g plain flour
1. Preheat oven to 200°C (180°C Fan).
2. Grease moulds or ramekins to avoid sticking.
3. Gently melt together the butter and chocolate.
4. In a mixing bowl whisk the eggs, sugar and salt until light and pale.
5. Mix a little of the chocolate mixture into the egg mixture to bring up the temperature and then fold in the rest.
6. Sift in the flour and gently fold until combined.
7. Divide mixture into the moulds and place into the oven.
8. Cook for 7-8 minutes. The cake should be firm on top but remain soft in the centre.
9. Rest for 3 minutes before turning out on a plate. Serve immediately.
Customer reviews
Overall ratings
Average 4.7 out of 5, based on 48 reviews.Breakdown of ratings
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