Tastes great with porridge, cereal and yoghurt, or try sprinkling on fruit and salad.
Our Flaxseed is cold milled to protect all the nutritional goodness and Omega oils contained in the seed. Flaxseed, also known as Linseed, is one of nature's richest sources of the essential fatty acid Omega 3 (ALA).
Our body does not naturally produce Omega 3, therefore we must get this valuable fatty acid from our food, and Linwoods Flaxseed provides an easy, convenient and tasty source with 5.8g of Omega 3 per 30g. Our healthy super foods are cold milled to aid quick and easy absorption into the body, so you can feel the immediate nutritional benefit in your diet, naturally.
Health Benefits Include:
Omega 3 (ALA)* - Essential fatty acid which contributes to the maintenance of normal blood cholesterol levels.
Protein - Contributes to the growth and maintenance of muscle mass and the maintenance of normal bones.
Iron - Important for oxygen transport in the body and the formation of red blood cells.
Magnesium - Beneficial for normal healthy bones and teeth and aids proper muscle function, nervous system function and energy metabolism.
*The beneficial effect is obtained with a daily intake of 2g ALA.
Country of Origin
OrganicSuitable for vegetarians
Product life guaranteed for more than 1 month.
|Typical Values||Per 100g||Per 30g|
|Of which: Saturates||4.5g||1.35g|
|Of which: Sugars||1.8g||0.54g|
|Potassium||720mg 36%||216mg 11%|
|Calcium||170mg 21%||51mg 6%|
|Phosphorus||460mg 66%||138mg 20%|
|Magnesium||380mg 101%||114mg 30%|
|Iron||7.06mg 50%||2.1mg 15%|
|Zinc||5.5mg 55%||1.65mg 17%|
|Omega 3 (Alpha-linolenic Acid)||19.4g||5.82g|
|*RI= Reference intake|
Free From Gluten
May Contain Nuts
May Contain Sesame
May Contain Soya
No Added Sugar
Suitable for Vegetarians & Vegans
Ratings and reviews
Customer reviews (23)
CANNOT BE FAULTED
A very useful addition to porridge.
really great stuff
I add 2 dessert spoonfuls to a bowl of soup - excellent
Convenient alternative if you don't have a way of grinding your own. A great way to boost a variety of foods such as smoothies, soups, yoghurt and bakes. I've even been known to eat spoonfuls on its own! Has a mild slight nutty taste. If you are baking and looking for a vegan egg alternative then I have had success mixing 1 tbsp of this with 3 tbsp of water (to substitute 1 egg). Simply mix and leave to stand for a bit until it thickens.
Used to mill my own flaxseeds before I found these beauties. Am so glad I found these!
Great for low carb porridge
I mix with water and dash of soya cream and pop in microwave. 3 tbsp makes a lovely amount. Excellent product. Once opened I keep in fridge in plastic container it stays fresher.
As a vegan this is the best for omega 3, iron, protein. It can be used in so many ways. I love a tablespoon on my porridge, on yogurts, smoothies. It is a fantastic egg replacement in cakes, pancakes and more. 1 tablespoon of ground flaxseed to 3 tablespoons of hot water stirred, rested for a few mins to cool then add to dry ingredients. I defy anyone not to make perfect cakes with this. My cakes, muffins etc are perfect every time. I highly recommend.