Product attributes
Vegetarian
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Product Information
A white wine made from Red grapes by extremely gentle handling with very low extraction rates. Bearing all the fullness of a red wine with the acidity and structure of a white has remarkable ageing potential
Please drink responsibly: The UK Chief Medical Officers recommend adults do not regularly drink more than 14 units per week
Country of origin
England
Storage
Ambient
Package type
Green Burgundy 750 mL
Recycling information
Yes
Allergen Information
So2
Brand
Litmus
Manufacturer
Litmus Wines
Country of Packing
England
Return to Address
History
Est.2011
Agent
Denbies wine Estate
Grape variety
Pinot Noir
Current vintage
2018
Regional information
Fruit from Crouch Valley, Essex
Tasting notes
Peach, rose petal and honey suckle. Complex, full bodied, mature and elegant with a long finish
Alcohol by volume
13%
Units
9.8
Producer
Litmus Wines
Serving suggestions
Shellfish, Cheese dishes
Winemaker
John Worontschak
Taste category
Dry
Vinification details
| Full primary and secondary fermentation in older French oak barriques followed by 4 months of battonnage and 12 months in oak prior to bottling. Minimal intervention |
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