Loch Fyne 2 Lightly Smoked Scottish Salmon Fillets
Rating, 4.1 out of 5 from 71 reviews.Life 3d+Product life guaranteed for 3 days excluding delivery day.
240g £41.67 per kilo
£10.00
Product attributes
Suitable for freezing
Shop all Loch Fyne
Product Information
Ready to cook, Scottish salmon, seasoned and gently smoked over oak wood shavings for an exquisite taste and rich flavour.
Features
Scottish Salmon Smoked in Scotland, This product is Kosher approved by the Manchester Beth Din
Country of origin
Scotland
Nutritional data
| Typical Values | per 100g | Reference intake for an average adult: |
|---|---|---|
| Energy | 806kJ / 193kcal | 8400kJ/2000kcal |
| Fat | 12.4g | 70g |
| of which Saturates | 2.0g | 20g |
| Carbohydrate | 0.2g | |
| of which Sugars | 0.2g | 90 |
| Fibre | <0.5g | |
| Protein | 20.2g | |
| Salt | 0.42g | 6 |
Storage
Suitable for Home Freezing; Keep Refrigerated
Preparation and Usage
Serving Note
Serve with seasonal veg or salad to create a delicious meal.
Serve with seasonal veg or salad to create a delicious meal.
Cooking guidelines
Cooking Instructions - General. This product requires cooking before consumption.
Thickness of fish may vary, thicker pieces will take longer to cook. Do not reheat.; Oven cook - From Chilled. 19 mins.
Electric 190℃ / Fan 170℃ / Gas 5
Preheat oven. Remove all packaging. Dot with butter and season with salt and pepper. Wrap product loosely in foil.
Place on a baking tray. Check product is thoroughly cooked before serving.; Shallow Fry - From Chilled. 12-14 mins.
Remove all packaging. Season with salt and pepper. Heat a little oil in a frying pan over a medium heat. Place skin side down and turn once during cooking.
Thickness of fish may vary, thicker pieces will take longer to cook. Do not reheat.; Oven cook - From Chilled. 19 mins.
Electric 190℃ / Fan 170℃ / Gas 5
Preheat oven. Remove all packaging. Dot with butter and season with salt and pepper. Wrap product loosely in foil.
Place on a baking tray. Check product is thoroughly cooked before serving.; Shallow Fry - From Chilled. 12-14 mins.
Remove all packaging. Season with salt and pepper. Heat a little oil in a frying pan over a medium heat. Place skin side down and turn once during cooking.
Package type
Sleeve
Recycling information
Film - Plastic - Not Currently Recycled; Tray - Plastic - Widely Recycled
Other Information
Storage:
Store in refrigerator at 0℃ to +4℃.
Consume within 2 days of opening the pack. Do not exceed the use by date on the pack. Suitable for freezing.
This product may have been frozen and returned to chill temperature under controlled conditions.
Further freezing will not affect quality.
Freeze on day of purchase and use within one month of freezing.
Defrost thoroughly in a refrigerator and consume within 24 hours.
Do not refreeze once defrosted.
Safety Warning:
Although every care has been taken to remove all bones some may remain.
Store in refrigerator at 0℃ to +4℃.
Consume within 2 days of opening the pack. Do not exceed the use by date on the pack. Suitable for freezing.
This product may have been frozen and returned to chill temperature under controlled conditions.
Further freezing will not affect quality.
Freeze on day of purchase and use within one month of freezing.
Defrost thoroughly in a refrigerator and consume within 24 hours.
Do not refreeze once defrosted.
Safety Warning:
Although every care has been taken to remove all bones some may remain.
Ingredients
Farmed Scottish Salmon (Fish) (Salmo salar) (99%), Salt
Allergen Information
Contains Fish
Dietary Information
Kosher
Brand
Loch Fyne
Manufacturer
Loch Fyne Oysters Ltd.,
Clachan,
Cairndow,
Argyll,
PA26 8BL,
Scotland.
Clachan,
Cairndow,
Argyll,
PA26 8BL,
Scotland.
Return to Address
Loch Fyne Oysters Ltd.,
Clachan,
Cairndow,
Argyll,
PA26 8BL,
Scotland.
www.lochfyne.com
Clachan,
Cairndow,
Argyll,
PA26 8BL,
Scotland.
www.lochfyne.com
Customer reviews
Overall ratings
Average 4.1 out of 5, based on 71 reviews.Breakdown of ratings
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