Long Clawson 1912 Artisan Stilton

Great Taste® 2023, An Award-Winning Blue Cheese, With A Creamy and Tangy Taste, Suitable for vegetarians

Our dairy cows are cared for to the highest welfare standards, spending on average 180 days grazing outside each year - the rest of the time, like people, they prefer to avoid the rain! We only source milk locally, from three designated Stilton® counties, cutting down our road miles.

United Kingdom

Keep Refrigerated

For the fullest flavour experience, remove from the fridge and open pack 30 minutes before serving and enjoy at room temperature.

Tray

Card - Recycle; Film - Do Not Recycle; Tray - Recycle

Full Product Name:
Blue Stilton® Cheese

Storage:
Keep refrigerated.
Once opened, eat within 3 days.

Additional Information:
FSC - FSC® Mix, Board / Supporting responsible forestry, FSC® C023337, www.fsc.org

Stilton Cheese Makers Assoc. - Certification Trade Mark

Contains Cows Milk
Contains Milk.

Suitable for Vegetarians

1912

Farmer owned dairy. Producing cheese since 1912.

1912, A Stilton® Like No Other. Crafted & Perfected Over 100 Years.
Our Master Cheesemakers hand-select every piece of 1912 Stilton® to ensure only the highest graded quality goes into every pack.
This craft and passion takes you on a flavour journey from pure creaminess to intense tanginess, with layers of flavours in every crumbling bite.
Savour the moment with 1912.

Clawson Farms,
Long Clawson,
Melton Mowbray,
England,
LE14 4PJ.

LC Dairy Ireland Limited,
Century House,
Dublin 6w,
Ireland.

www.1912.co.uk
Clawson Farms,
Long Clawson,
Melton Mowbray,
England,
LE14 4PJ.

LC Dairy Ireland Limited,
Century House,
Dublin 6w,
Ireland.

Recipe No. 1
Simple Pasta Dish
Serves 4

Ingredients
400g penne pasta
25g butter
1 onion, thinly sliced
1 garlic clove, crushed
1 tbsp fresh chopped sage, or 1 tsp dried
100g 1912 Stilton®, crumbled
Handful walnuts, chopped and toasted

Method
1. Boil the pasta according to pack instructions.
2. In a saucepan, melt the butter, then gently fry the onion until golden. Add the garlic and sage, fry for a further two minutes, then remove the pan from the heat.
3. Drain the pasta and reserve some cooking water.
4. Stir through the buttery onions, 1912 Stilton® and 2 tbsp of the cooking water. Sprinkle with the toasted walnuts to serve.