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Lotus Biscoff Crunchy Spread

Rating, 3.7 out of 5 from 6 reviews.
700g £7.14 per kilo
£5.00

Product attributes

Vegetarian

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Product Information

BISCOFF CRUNCHY SPREAD - 700g
MADE FROM ORIGINAL BISCOFF BISCUITS - By carefully crushing our Biscoff biscuits, we turn them into this delightful smooth crunchy spread. Also available in smooth!
UNIQUE BISCOFF FLAVOUR - Created with a unique recipe from 1932, our caramelised biscuits have been loved for generations. Use as a delicious alternative to chocolate spread, peanut butter, jam or honey.
NATURAL INGREDIENTS - Our vegan spread has a nut free recipe and is halal, kosher and made with sustainable RSPO certified ingredients. Biscoff caramelised biscuit spread also contains no added colours, flavours or preservatives.
SPREAD IT! DIP IT! MIX IT! SPOON IT! - Biscoff spread has many uses - on bread, toast, bagels or as a sandwich spread. Can also be used on pancakes or as a porridge topping or in home baking recipes such as cheesecake, cake or other desserts!

Features

Ingredients from natural origins, No added flavours, No colours, Suitable for vegans

Further description

www.lotusbiscoff.com/en-gb

Country of origin

Belgium

Nutritional data

Typical ValuesPer 100g1 portion = 15g%**
Energy2383 kJ/571 kcal357 kJ/86 kcal4
Fat35.7g5.4g8
of which saturates7.9g1.2g6
Carbohydrate58.8g8.8g3
of which sugars36.2g5.4g6
Fibre0.9g0.1g
Protein3.2g0.5g1
Salt0.60g0.09g2
= Reference intake of an average adult (8 400 kJ/2 000 kcal)
± 47 portions

Package type

Jar

Recycling information

Jar - Glass - Widely Recycled

Other Information

Full Product Name:
The Original Caramelised Biscuit Spread

Storage:
Store between 17°C and 23°C.
Best before: see lid.

Usage:
47 Servings

Importer:
Lotus Bakeries UK,
Whitecroft House,
51 Water Lane,
Wilmslow,
Cheshire,
SK9 5BQ,
UK.

Ingredients

Caramelised Biscuits 65% (Wheat Flour, Sugar, Vegetable Oils (Palm* Rapeseed), Candy Sugar Syrup, Raising Agent (Sodium Hydrogen Carbonate), Soya Flour, Salt, Cinnamon), Rapeseed Oil, Sugar, Emulsifier (Lecithins (Soya)), Acid (Citric Acid), *Palm Oil from sustainable and certified plantations

Allergen Information

Contains Soya, Contains Wheat

Dietary Information

Suitable for Vegans

Brand

Lotus Biscoff

Brand details

World renowned Biscoff biscuits in a crunchy spread – what’s not to love? After baking our vegan biscuits, we crush them into this delicious sweet spread which is made with a nut free recipe and is the perfective alternative to chocolate spread, peanut butter, jam or honey. Enjoy as a dip for fruit, as a home baking ingredient or an essential item for a delicious breakfast. Biscoff caramelised biscuit spread is also available in smooth – find your favourite!

Manufacturer

Lotus Bakeries België NV,
Gentstraat 52,
9971 Lembeke,
Belgium.

Return to Address

For more info: visit www.lotusbiscoff.com or please e-mail enquiries@Lotusbakeries.com
Lotus Bakeries UK,
Whitecroft House,
51 Water Lane,
SK9 5BQ,
Wilmslow,
UK.

Recipes

www.lotusbiscoff.com/en-gb/recipes

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Customer reviews

Overall ratings

Average 3.7 out of 5, based on 6 reviews.

Breakdown of ratings

Customer reviews, 0 total.