Louis De Camponac Cabernet Sauvignon

Rich, ripe blackcurrant red with green pepper freshness, smooth structure and silky texture.

Source: Selected Cabernet Sauvignon parcels from across the Oc region in the south of France were picked ripe to give complexity and spice

Please drink responsibly: The UK Chief Medical Officers recommend adults do not regularly drink more than 14 units per week

Wine of France

France

Serve: Delicious with rich chicken dishes such as Coq au Vin, or slow cooked lamb shanks.

Glass Bottle

Bottle - Glass - Widely Recycled

Full Product Name:
Cabernet Sauvignon - Red French Wine

Storage:
Horizontally in a cool, dark place. This wine can be enjoyed now or carefully stored for up to 2 years from purchase. Once open, drink within 2 days.

Origin:
Product of France

Contains Sulphur Dioxide/Sulphites
Contains Sulphites

Louis De Camponac

Produced and bottled by:
GCF.

At:
F-33720 Landiras.

GCF.

At:
F-33720 Landiras.

Cabernet Sauvignon originally comes from Bordeaux. For 20 years now, this variety has made itself another home in Languedoc, where it is cultivated with a limited yield.

N/A...

Cabernet Sauvignon

2016

The vineyards of Vin de Pays d'Oc are located in southern France, mainly in Languedoc. They extend from the south of Côtes du Rhône to Carcassonne

Nose : rich, ripe blackcurrant red with green pepper freshness. Palate : smooth structure and silky texture

13

9.8

Les Grands Chais de France Group

Delicious with rich chicken dishes such as Coq au Vin, or slow cooked lamb shanks

2 Dry & full-flavoured

The grapes are harvested when just ripe, destemmed, crushed and fermented for 6 to 12 days. The fermentation temperature is kept within 32° C. The grapes are gently pressed. The best vintages are selected here to preserve the aromas specific from the variety. Maturing in tanks. Lastly, it is racked, filtered and bottled