Louis Jadot Beaujolais Villages

Character
A classic fruity Gamay real depth enhanced by the granite soil. Succulent fruit and soft tannins have been created by the traditional fermentation methods.
Vineyard
A large proportion comes from the village of Régnié. The wine is made at our Combe aux Jacques winery.

Please drink responsibly: The UK Chief Medical Officers recommend adults do not regularly drink more than 14 units per week

Wine of France, Suitable for vegans

A versatile and approachable red, ideal for informal meals or sharing with friends. Its freshness makes it particularly enjoyable with lighter dishes or simple comfort food.

France

Drink
Serve with light meat, poultry and cheese. Can be served slightly chilled.

Bottle

Importer:
Hatch Mansfield,
New Bank House,
1 Brockenhurst Road,
Ascot,
Berkshire,
SL5 9DJ,
UK.

Contains Sulphur Dioxide/Sulphites
Contains Sulphites

Suitable for Vegans

Louis Jadot

At Louis Jadot we have made fine Burgundy since 1859. Burgundy's reputation stems from the unique growing conditions, or "terroir", enjoyed by each separate vineyard. Louis Jadot wines celebrate this diversity, reflecting these all important natural differences of soil, aspect and climate.

Louis Jadot,
Beaune,
France.

Hatch Mansfield,
New Bank House,
1 Brockenhurst Road,
Ascot,
Berkshire,
SL5 9DJ,
UK.
www.hatchmansfield.com

Louis Jadot was established in Beaune by our founder Louis-Henry Jadot in 1859. We have carefully striven to establish and maintain the quality of our wines for 160 years through the steady acquisition of the best vineyards in Burgundy. Over a century and a half later, we now produce wines from over 150 appellations - from Beaujolais Villages to Le Montrachet.

Hatch Mansfield

RedGrapeBlend, Gaglioppo, Gamay

2024

Most of the grapes for this wine are sourced from vineyards around the village of Régnié-Durette.

This Beaujolais-Villages 'Combe aux Jacques' should be drunk cool in order to protect the delicious aromas of fruits and the delicate freshness which is the signature of this wine.

12.5

9.4

Louis Jadot

Serve with light meat, poultry and cheese. Can be served slightly chilled

Frédéric Barnier

C

In 1998 Louis Jadot opened their new Combe aux Jacques Winery, near the village of Brouilly. For the first time in the Beaujolais area, they are purchasing grapes, rather than must or juice to produce a Beaujolais-Villages. A proportion of the grapes are destemmed and undergo a 14 day maceration.