Louis Jadot Pouilly Fuisse

A rich, creamy and complex Chardonnay. Partially barrel fermented with a further 6 months in oak casks. Vineyard Southern Burgundy's most famous wine, named after the villages of Pouilly and Fuissé. Fruit is bought from over 40 family estates, from whom Louis Jadot have bought grapes for many decades.

Please drink responsibly: The UK Chief Medical Officers recommend adults do not regularly drink more than 14 units per week

Burgundy Chardonnay, Rich and creamy, 6 months in oak, Louis Jadot Estates

Rich, but soft and elegant at the same time, exactly what you expect from this appellation.

France

Drink Within 4 years of vintage. Serve chilled with a wide range of foods including white meat, poultry and seafood.

Bottle

Contains Sulphur Dioxide/Sulphites
Contains Sulphites

Louis Jadot

At Louis Jadot we have made fine Burgundy since 1859. Burgundy's reputation stems from the unique growing conditions, or "terroir", enjoyed by each separate vineyard. Louis Jadot wines celebrate this diversity, reflecting these all important natural differences of soil, aspect and climate.

Louis Jadot,
Pontanevaux,
France.

www.louisjadot.com

From the tip of Chablis to the toe of Beaujolais, from regional, village, 1er Cru and Grand Cru wines, Louis Jadot produces Burgundy and nothing but Burgundy. The familiar Bacchus head label has become the reliable stamp of quality and consistency from what can often be a confusing region. Louis Henry Denis Jadot founded the business in 1859. His vision was to build a business with a high quality reputation.

Hatch Mansfield Agencies

Chardonnay

2023

Beaujolais, Pouilly Fuissé is a region that has no Premier Crus. The villages producing Pouilly Fuissé are Pouilly, Fuisse, Solutre, Vergisson and Chaintre. There are nuances in taste between the villages, with Pouilly regarded as the best.

One of the best known white wines in the world and one for which Louis Jadot is justifiably famous.

13

9.8

Louis Jadot

Drink: Within 4 years of vintage. Serve chilled with a wide range of foods including white meat, poultry and seafood

Frédéric Barnier

Part of the wine is fermented in vats and the other in oak barrels in order to have a fresh and fruity wine with a good structure.