Louis Roederer Philippe Starck Brut Nature

The wine is a zero dosage extra dry style of Champagne made from organic vines. Unusually for the house it is field blend and only made in the warmest years to ensure ripeness complexity and freshness.



Please drink responsibly: The UK Chief Medical Officers recommend adults do not regularly drink more than 14 units per week

95 points James Suckling

France

Champagne Louis Roederer

Keep in a cool dry place. Best consumed within 3-5 years of purchase.

Glass Bottle

Glass

Contains Sulphites

Suitable for vegans and vegetarians

Louis Roederer

The Louis Roederer champagne house and their friend Philippe Starck created a 'naturally made' Champagne from a selected plot to capture the complex simplicity of this style of wine and packaged with a similarly 'paired back' Starck designed label.

Champagne Louis Roederer, Boulevard Lundy Reims

France

Louis Roederer was founded in 1776. The first vintage of the Brut Nature wine was 2006. Made from an organically farmed single vineyard plot only in the warmest and ripest years the wine is made with 'zero dosage' (i.e. no sugar) to reflect the true identity of the vintage.

MMD Ltd

Chardonnay - 46%
Pinot Noir - 37%
Pinot Meunier - 17%

2015

The vineyard in Cumieres is south facing to encourage extra ripeness in the wine.

Ripe fruit combined with exceptional finesse.

12

Champagne Louis Roederer

Smoked salmon

Jean Baptiste Lecaillon

A field blend of 46% Chardonnay, 37% Pinot noir, 17% Meunier, it is co-harvested and co-fermented. 23% is fermented in oak. There is no malolactic fermentation and no dosage.