Love Sum Dumplings Chicken & Kimchi Mandu

Korean dumplings with a chicken and tangy kimchi filling. The chicken provides a mild and tender texture, while the kimchi adds a burst of umami, along with its signature tanginess and heat. Enjoy with your favourite dipping sauce or serve with a hot and sweet gochujang coleslaw. For a simple homemade dipping sauce combine a mixture of soy sauce, rice vinegar, sesame oil, and sometimes a touch of sugar or honey for sweetness.

8 Chilled Dumplings |Ready in 7 mins | Made fresh daily in the UK

1 Star Great Taste Award 2024

Ready in 7 Minutes, Great taste® - 2024, Korean Style Dumplings with a Chicken & Tangy Kimchi Filling, 22 g protein per pack

For more recipe inspiration follow us on @lovesumdumplings.

United Kingdom

Keep Refrigerated; Suitable for Home Freezing

Simply Steam:
1. Line a steamer (or a colander / sieve) with baking paper and place over a pan of boiling water on a medium heat.
2. Add the dumplings and cover with a lid. Steam for 7 minutes. Enjoy!
Pan fry and Steam:
1. Add 1 tbsp (15 ml) of oil and 2 tbsp (30 ml) of water to a non-stick pan. (Layer the pan with baking paper first for the best finish).
2. Add the dumplings to the pan and heat until the water starts to boil.
3. Cover with a lid and continue to cook for 3 minutes.
4. Remove the lid and allow the remaining water to evaporate.
6. Turn the heat down and continue to fry until the bottoms are golden and crunchy. Enjoy!
Airfrying:
1. Add water (approx. 100ml) into the base of the air fryer.
2. Pre-heat to 180°C. Spray oil onto the rack before adding dumplings. Distribute the dumplings evenly and spray with oil.
3. Heat for 8 minutes. Enjoy!

Suitable to cook directly from frozen, just add an extra minute according to the cooking instructions to make sure it’s piping hot before serving.

For guidance only, cooking appliances may vary. Please ensure dumplings are cooked until piping hot. Do not re-heat once cooked.

Enjoy with your favourite dipping sauce or serve with Hot & Sweet Gochujang Coleslaw - for our recipe see inside sleeve.

Air Fry - From Chilled. 1. Add water (approx. 100 ml) into the base of the air fryer.
2. Pre-heat to 180°C. Spray oil onto the rack before adding the dumplings. Distribute the dumplings evenly and spray them with oil.
3. Heat for 8 minutes. Enjoy!; Cooking Instructions - General. For guidance only, cooking appliances may vary. Please ensure dumplings are cooked until piping hot. Do not re-heat once cooked.
Enjoy with your favourite dipping sauce or serve with hot & sweet gochujang coleslaw - for our recipe see inside sleeve.; Multiple - From Chilled. 1. Add 1 tbsp (15 ml) of oil and 2 tbsp (30 ml) of water to a non-stick pan. (Layer the pan with baking paper first for the best finish).
2. Add the dumplings to the pan and heat until the water starts to boil
3. Cover with a lid and continue to cook for 3 minutes.
4. Remove the lid and allow the remaining water to evaporate.
5. Turn the heat down and continue to fry until the bottoms of the dumplings are golden and crunchy. Enjoy!; Steam - From Chilled. 1. Line a steamer (or a colander / sieve) with baking paper and place over a pan of boiling water on a medium heat.
2. Add the dumplings and cover with a lid.
Steam for 7 minutes. Enjoy!

Sleeve

Full Product Name:
Filled dumplings with minced chicken and kimchi.

Storage:
Store in the fridge below 5°C. For best results cook from fresh. Alternatively freeze immediately and consume within one month. Once opened or defrosted use within 24 hours.
For use by date, see film lid.

Safety Warning:
WARNING: We've taken care to remove bones but some pieces may remain.

Additional Information:
This product is packaged in a protective atmosphere.

Wrapper: Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Water, Wheat gluten, Filling: Chicken (30%), Kimchi (10%) (Napa Cabbage, White Cabbage, Radish, Spring Onion, Sea Salt, Red Pepper Powder, Ginger, Garlic, Rice Syrup, Water, Thickener (Xanthan Gum), Yeast Extract), White Cabbage, Carrots, Spring Onions, Sauerkraut (Cabbage, Salt), Onion, Fish Sauce (Anchovy Extract (Fish), Salt, Sugar, Water), Sugar, Garlic Purée, Sesame Oil, Corn Starch, Ginger Purée, Salt, White Pepper, Chilli Powder and Natural Flavouring(s)

May Contain Crustaceans, Contains Fish, May Contain Milk, Contains Sesame, May Contain Soya, May Contain Sulphur Dioxide/Sulphites, Contains Wheat
May also contain Crustaceans, Milk, Soya and Sulphites.

Source of Protein

Love Sum

Legendary Dumplings
The origin of dumplings is still debated, but they were already popular in the Far East as early as the 2nd century. As they travelled west along the Silk Road, they were adopted and transformed by many different cultures. Today, dumplings are enjoyed in an incredible variety of tastes and styles, each one reflecting the unique character of the people and places that created them.
Mandu family recipes are passed down through generations of Korean families. Legend has it that this popular Korean food cannot be made well without the love in a mother's hands.

Our Co-Founder
"I grew up in Macau, moving to the UK as a teenager. I started cooking when I was fifteen, to recreate food memories from my childhood home. My background has given me a real appreciation for food culture. Good food brings people together and creates traditions. Passed on from culture-to-culture, recipes evolve. I find that fascinating and so inspiring.
Being a MasterChef finalist gave me the opportunity to explore my love for cooking; using food to express my creativity. Love Sum dumplings gives me a chance to share that with you."
Sandy Tang

Journey to The West Ltd.,
15 Boulton Road,
Reading,
RG2 0NH.

United Kingdom

If you have any questions or feedback contact us at hello@lovesum.co.uk
Journey to The West Ltd.,
15 Boulton Road,
Reading,
RG2 0NH.
lovesum.co.uk

Hot & sweet gochujang coleslaw
Ingredients
200 g crunchy coleslaw mix (shredded white/red cabbage and grated carrots)
2 tbsp lime juice or rice vinegar
1/2 tbsp sesame oil
2 tbsp water
1/2 tbsp gochujang (Korean red pepper paste)
1 tbsp honey
2 tbsp mayonnaise (preferably Kewpie's)
1 clove of garlic, chopped
Pinch of salt
Handful of roughly chopped coriander

Prep Time: 10 minutes
Serves 2

Method
- In a large mixing bowl add the chopped garlic, gochujang, honey, mayonnaise, water and lime juice (or vinegar) and mix together.
- Whisk in the sesame oil gradually so the ingredients emulsify.
- Add the coleslaw mix and stir well.
- Add salt to taste, and garnish with chopped coriander.
- Set in the fridge for 30 minutes before serving.

Or make your own dipping sauce by mixing together:
- 2 tbsp light soy sauce
- 1 tbsp rice vinegar (or balsamic vinegar)
- 1/2 tbsp chilli oil (optional, for an extra kick)

Serve with Chicken & Kimchi Mandu (steamed as per the cooking instructions). Enjoy!

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