Love Sum Dumplings Hoisin Duck Dumplings
Rating, 3.5 out of 5 from 45 reviews.Life 1w+Product life guaranteed for 1 week.
200g £24.75 per kilo
£4.95
Offers
£8 Stir Fry Meal Deal
(£10.00 per kilo) Buy Protein, Veg, Noodle and Sauce for £8. Order by 16/06/2026, offer subject to availability. Maximum 18 promotional items per customer.Product attributes
Suitable for freezing
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Product Information
Chinese-inspired dumplings with a sweet and aromatic duck filling. This is a classic and flavourful Chinese dumpling that brings together a harmonious blend of ingredients. Enjoy with your favourite dipping sauce or serve with delicious beetroot black vinegar chutney.
8 Chilled Dumplings |Ready in 7 mins | Made fresh daily in the UK
8 Chilled Dumplings |Ready in 7 mins | Made fresh daily in the UK
Features
Ready in 7 Minutes, Chinese Inspired Dumplings with a Sweet and Aromatic Duck Filling, 23 g protein per pack, Flavour, Love, Legend
Further description
For more recipe inspiration follow us on @lovesumdumplings.
Country of origin
United Kingdom
Nutritional data
| Typical Values | Per 100 g | Per dumpling (25g) |
|---|---|---|
| Energy | 852 kJ / 202 kcal | 213 kJ / 50 kcal |
| Fat | 4.1 g | 1 g |
| - of which saturates | 1.1 g | 0.3 g |
| Carbohydrate | 29.6 g | 7.4 g |
| - of which sugars | 7.8 g | 2 g |
| Fibre | 0.6 g | 0.2 g |
| Protein | 11.3 g | 2.8 g |
| Salt | 1.2 g | 0.3 g |
Storage
Keep Refrigerated; Suitable for Home Freezing
Preparation and Usage
Simply Steam:
1. Line a steamer (or a colander / sieve) with baking paper and place over a pan of boiling water on a medium heat.
2. Add the dumplings and cover with a lid. Steam for 7 minutes. Enjoy!
Pan fry and steam:
1. Add 1 tbsp (15 ml) of oil and 2 tbsp (30 ml) of water to a non-stick pan. (Layer the pan with baking paper first for the best finish).
2. Add the dumplings to the pan and heat until the water starts to boil.
3. Cover with a lid and continue to cook for 3 minutes.
4. Remove the lid and allow the remaining water to evaporate.
6. Turn the heat down and continue to fry until the bottoms are golden and crunchy. Enjoy!
Air frying:
1. Add water (approx. 100ml) into the base of the air fryer.
2. Pre-heat to 180°C. Spray oil onto the rack before adding dumplings. Distribute the dumplings evenly and spray with oil.
3. Heat for 8 minutes. Enjoy!
Suitable to cook directly from frozen, just add an extra minute according to the cooking instructions to make sure it’s piping hot before serving.
For guidance only, cooking appliances may vary. Please ensure dumplings are cooked until piping hot. Do not re-heat once cooked.
Enjoy with your favourite dipping sauce or serve with Beetroot Chutney - for our recipe see inside sleeve.
1. Line a steamer (or a colander / sieve) with baking paper and place over a pan of boiling water on a medium heat.
2. Add the dumplings and cover with a lid. Steam for 7 minutes. Enjoy!
Pan fry and steam:
1. Add 1 tbsp (15 ml) of oil and 2 tbsp (30 ml) of water to a non-stick pan. (Layer the pan with baking paper first for the best finish).
2. Add the dumplings to the pan and heat until the water starts to boil.
3. Cover with a lid and continue to cook for 3 minutes.
4. Remove the lid and allow the remaining water to evaporate.
6. Turn the heat down and continue to fry until the bottoms are golden and crunchy. Enjoy!
Air frying:
1. Add water (approx. 100ml) into the base of the air fryer.
2. Pre-heat to 180°C. Spray oil onto the rack before adding dumplings. Distribute the dumplings evenly and spray with oil.
3. Heat for 8 minutes. Enjoy!
Suitable to cook directly from frozen, just add an extra minute according to the cooking instructions to make sure it’s piping hot before serving.
For guidance only, cooking appliances may vary. Please ensure dumplings are cooked until piping hot. Do not re-heat once cooked.
Enjoy with your favourite dipping sauce or serve with Beetroot Chutney - for our recipe see inside sleeve.
Cooking guidelines
Air Fry - From Chilled. 1. Add water (approx. 100 ml) into the base of the air fryer.
2. Pre-heat to 180°C. Spray oil onto the rack before adding the dumplings. Distribute the dumplings evenly and spray with oil.
3. Heat for 8 minutes. Enjoy!; Cooking Instructions - General. For guidance only, cooking appliances may vary. Please ensure dumplings are cooked until piping hot. Do not re-heat once cooked.
Enjoy with your favourite dipping sauce or serve with Beetroot Chutney - for our recipe see inside sleeve.; Multiple - From Chilled. Pan fry and steam
1. Add 1 tbsp (15 ml) of oil and 2 tbsp (30 ml) of water to a non-stick pan. (Layer the pan with baking paper first for the best finish).
2. Add the dumplings to the pan and heat until the water starts to boil
3. Cover with a lid and continue to cook for 3 minutes.
4. Remove the lid and allow the remaining water to evaporate.
5. Turn the heat down and continue to fry until the bottoms of the dumplings are golden and crunchy. Enjoy!; Steam - From Chilled. 1. Line a steamer (or a colander / sieve) with baking paper and place over a pan of boiling water on a medium heat.
2. Add the dumplings and cover with a lid. Steam for 7 minutes. Enjoy!
2. Pre-heat to 180°C. Spray oil onto the rack before adding the dumplings. Distribute the dumplings evenly and spray with oil.
3. Heat for 8 minutes. Enjoy!; Cooking Instructions - General. For guidance only, cooking appliances may vary. Please ensure dumplings are cooked until piping hot. Do not re-heat once cooked.
Enjoy with your favourite dipping sauce or serve with Beetroot Chutney - for our recipe see inside sleeve.; Multiple - From Chilled. Pan fry and steam
1. Add 1 tbsp (15 ml) of oil and 2 tbsp (30 ml) of water to a non-stick pan. (Layer the pan with baking paper first for the best finish).
2. Add the dumplings to the pan and heat until the water starts to boil
3. Cover with a lid and continue to cook for 3 minutes.
4. Remove the lid and allow the remaining water to evaporate.
5. Turn the heat down and continue to fry until the bottoms of the dumplings are golden and crunchy. Enjoy!; Steam - From Chilled. 1. Line a steamer (or a colander / sieve) with baking paper and place over a pan of boiling water on a medium heat.
2. Add the dumplings and cover with a lid. Steam for 7 minutes. Enjoy!
Package type
Sleeve
Recycling information
| Tray, film and sleeve - all fully recyclable. |
Other Information
Full Product Name:
Filled dumplings with shredded duck and vegetables.
Storage:
Store in the fridge below 5°C. For best results cook from fresh. Alternatively freeze immediately and consume within one month. Once opened or defrosted use within 24 hours.
For use by date, see film lid.
Safety Warning:
WARNING: We've taken care to remove bones but some pieces may remain.
Additional Information:
This product is packaged in a protective atmosphere.
Filled dumplings with shredded duck and vegetables.
Storage:
Store in the fridge below 5°C. For best results cook from fresh. Alternatively freeze immediately and consume within one month. Once opened or defrosted use within 24 hours.
For use by date, see film lid.
Safety Warning:
WARNING: We've taken care to remove bones but some pieces may remain.
Additional Information:
This product is packaged in a protective atmosphere.
Ingredients
Wrapper: Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Water, Wheat Gluten., Filling: Duck (28%), Hoisin Sauce (Sugar, Water, Fermented Soybean Paste (Water, Salt, Soybeans, Wheat Flour), Salt, Dried Sweet Potato, Plain Caramel, Modified Corn Starch, Dehydrated Garlic, Sesame Paste, Spices, Salted Chilli Peppers, Acetic Acid) (11%), Carrots, Spring Onions, Sugar, Balsamic Vinegar (Wine Vinegar, contains Sulphites), Corn Flour, Toasted Sesame Oil, Ginger Purée, Garlic Purée, Salt, Sunflower Oil and Soy Sauce (Water, Soy, Wheat, Salt)
Allergen Information
Contains Sesame, Contains Soya, Contains Sulphur Dioxide/Sulphites, Contains Wheat
May also contain crustaceans, fish and milk.
May also contain crustaceans, fish and milk.
Dietary Information
High in Protein
Brand
Love Sum
Brand details
Legendary Dumplings
The origin of dumplings is still debated, but they were already popular in the Far East as early as the 2nd century. As they travelled west along the Silk Road, they were adopted and transformed by many different cultures. Today, dumplings are enjoyed in an incredible variety of tastes and styles, each one reflecting the unique character of the people and places that created them.
Legend has it that Peking Duck was created as a dish for Chinese emperors to symbolise status. In modern times, immigrants from Hong Kong developed this dish into Hoisin Duck and with it, the spirit of 'Chinatown' and hospitality.
Our Co-Founder
"I grew up in Macau, moving to the UK as a teenager. I started cooking when I was fifteen, to recreate food memories from my childhood home. My background has given me a real appreciation for food culture, good food brings people together and creates traditions. Passed on from culture-to-culture, recipes evolve. I find that fascinating and so inspiring.
Being a MasterChef finalist gave me the opportunity to explore my love for cooking; using food to express my creativity. Love Sum dumplings gives me a chance to share that with you."
Sandy Tang
The origin of dumplings is still debated, but they were already popular in the Far East as early as the 2nd century. As they travelled west along the Silk Road, they were adopted and transformed by many different cultures. Today, dumplings are enjoyed in an incredible variety of tastes and styles, each one reflecting the unique character of the people and places that created them.
Legend has it that Peking Duck was created as a dish for Chinese emperors to symbolise status. In modern times, immigrants from Hong Kong developed this dish into Hoisin Duck and with it, the spirit of 'Chinatown' and hospitality.
Our Co-Founder
"I grew up in Macau, moving to the UK as a teenager. I started cooking when I was fifteen, to recreate food memories from my childhood home. My background has given me a real appreciation for food culture, good food brings people together and creates traditions. Passed on from culture-to-culture, recipes evolve. I find that fascinating and so inspiring.
Being a MasterChef finalist gave me the opportunity to explore my love for cooking; using food to express my creativity. Love Sum dumplings gives me a chance to share that with you."
Sandy Tang
Manufacturer
Journey to The West Ltd.,
15 Boulton Road,
Reading,
RG2 0NH.
15 Boulton Road,
Reading,
RG2 0NH.
Country of Packing
United Kingdom
Return to Address
If you have any questions or feedback contact us at hello@lovesum.co.uk
Journey to The West Ltd.,
15 Boulton Road,
Reading,
RG2 0NH.
lovesum.co.uk
Journey to The West Ltd.,
15 Boulton Road,
Reading,
RG2 0NH.
lovesum.co.uk
Recipes
Beetroot Black Vinegar Chutney
Ingredients:
500 g beetroot, peeled and cut into 1 cm dices
2 large red onions, sliced
250 g dark brown soft sugar
10 g cloves
1 tsp ground black peppercorns
250 ml zhejiang black vinegar, can be substituted with balsamic vinegar
Equipment:
Large saucepan
Sterilised jars
Method
- Combine all the ingredients in a saucepan and bring to a boil.
- Simmer over medium heat until the beetroot is softened. The liquid needs to be reduced and the mix turned into a jam-like consistency.
- Place into sterilised jars. Store in a cool, dark place and leave the chutney for a week before serving for the best results.
Ingredients:
500 g beetroot, peeled and cut into 1 cm dices
2 large red onions, sliced
250 g dark brown soft sugar
10 g cloves
1 tsp ground black peppercorns
250 ml zhejiang black vinegar, can be substituted with balsamic vinegar
Equipment:
Large saucepan
Sterilised jars
Method
- Combine all the ingredients in a saucepan and bring to a boil.
- Simmer over medium heat until the beetroot is softened. The liquid needs to be reduced and the mix turned into a jam-like consistency.
- Place into sterilised jars. Store in a cool, dark place and leave the chutney for a week before serving for the best results.
Alcohol by volume
N/A
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Overall ratings
Average 3.5 out of 5, based on 45 reviews.Breakdown of ratings
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