Love Sum Dumplings Korean BBQ Beef Mandu

Lovely for lunch, a delicious dinner or a simple late-night snack. Impress at parties and share a journey along the Silk Road with these and other Love Sum dumplings. Why not try our Cantonese Siumai, Chinese style Jiaozi and Cantonese Hargow.

Ready in 7 Minutes, Korean Style Dumplings with a Smoky Bulgogi Beef Filling, 20 g protein per pack, Flavour, Love, Legend

For more recipe inspiration follow us on @lovesumdumplings.

United Kingdom

Keep Refrigerated; Suitable for Home Freezing

Air Fry - From Chilled. 1. Add water (approx. 100 ml) into the base of the air fryer.
2. Pre-heat to 180°C. Spray oil onto the rack before adding the dumplings. Distribute the dumplings evenly and spray with oil.
3. Heat for 8 minutes. Enjoy!; Cooking Instructions - General. For guidance only, cooking appliances may vary. Please ensure dumplings are cooked until piping hot. Do not re-heat once cooked.
Enjoy with your favourite dipping sauce or serve with noodle soup - for our recipe see inside sleeve.; Multiple - From Chilled. Pan fry and steam
1. Add 1 tbsp (15 ml) of oil and 2 tbsp (30 ml) of water to a non-stick pan. (Layer the pan with baking paper first for the best finish).
2. Add the dumplings to the pan and heat until the water starts to boil
3. Cover with a lid and continue to cook for 3 minutes.
4. Remove the lid and allow the remaining water to evaporate.
5. Turn the heat down and continue to fry until the bottoms of the dumplings are golden and crunchy. Enjoy!; Steam - From Chilled. 1. Line a steamer (or a colander / sieve) with baking paper and place over a pan of boiling water on a medium heat.
2. Add the dumplings and cover with a lid.
Steam for 7 minutes. Enjoy!

Sleeve

Full Product Name:
Filled dumplings with minced beef and vegetables.

Storage:
Store in the fridge below 5°C. For best results cook from fresh. Alternatively freeze immediately and consume within one month. Once opened or defrosted use within 24 hours.
For use by date, see film lid.

Additional Information:
This product is packaged in a protective atmosphere.

Wrapper: Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Wheat Gluten, Smoked Paprika, Filling: Beef (32%), Onions, Pear Purée (Pear Halves, Water, Sugar, Citric Acid, Ascorbic Acid), Soy Sauce (Water, Soybean, Salt And Wheat), Leeks, Spring Onions, Sugar, Garlic Purée, Ginger Purée, Water, Corn Starch, Mushroom Sauce (Water, Sugar, Soy Sauce (Water, Soy, Salt, Corn Starch), Salt, Modified Corn Starch, Yeast Extract, Plain Caramel, Dried Shiitake), Toasted Sesame Oil, Sunflower Oil, Flavouring, Salt, Cayenne Pepper and Ground Black Pepper

May Contain Crustaceans, May Contain Fish, May Contain Milk, Contains Sesame, Contains Soya, May Contain Sulphur Dioxide/Sulphites, Contains Wheat
May also contain Crustaceans, Fish, Milk and Sulphites.

Love Sum

Legendary Dumplings
The origin of dumplings is still debated, but they were already popular in the Far East as early as the 2nd century. As they travelled west along the Silk Road, they were adopted and transformed by many different cultures. Today, dumplings are enjoyed in an incredible variety of tastes and styles, each one reflecting the unique character of the people and places that created them.
Legend has it that 1,000 years ago Korean soldiers would grill meat over fire on their shields to stay warm, known as 'Snow Night Meokjeok. These days, the smoky flavour of Bulgogi beef is embraced worldwide and is a much-loved dish in Korean homes.

Our Co-Founder
"I grew up in Macau, moving to the UK as a teenager. I started cooking when I was fifteen, to recreate food memories from my childhood home. My background has given me a real appreciation for food culture, good food brings people together and creates traditions. Passed on from culture-to-culture, recipes evolve. I find that fascinating and so inspiring.
Being a MasterChef finalist gave me the opportunity to explore my love for cooking; using food to express my creativity. Love Sum dumplings gives me a chance to share that with you."
Sandy Tang

Journey to The West Ltd.,
15 Boulton Road,
Reading,
RG2 0NH.

If you have any questions or feedback contact us at hello@lovesum.co.uk
Journey to The West Ltd.,
15 Boulton Road,
Reading,
RG2 0NH.
lovesum.co.uk

Noodle bowl with Korean BBQ beef mandu
Ingredients:
1 pack of Korean BBQ beef mandu
300 g egg noodles
400 ml chicken or beef stock
100 ml water
20 g kimchi, chopped
1 garlic clove, finely chopped
2 cm ginger, finely chopped
1 tbsp gochujang (Korean chilli paste)
50 g stem broccoli or pak choi, or greens of your choice
4 fresh shiitake mushrooms, stem removed and scored spring onion, finely chopped, to garnish
Black sesame seeds, to garnish
1/2 tbsp vegetable oil
Salt, to taste

Prep time: 10 minutes
Cook time: 10 minutes
Serves 2

Equipment:
Boiling pan
Large sauté pa

Method
- Heat oil in the sauté pan. Add ginger and cook for 2 minutes. Then add garlic and chilli paste, cook for another 2 minutes before adding broth. Add in mushrooms and bring the broth to a simmer.
- Add noodles and mandu and cook for 6 minutes. The cooking time of the noodles may vary; alternatively, you can pan-fry the mandu in a separate pan for a crispier finish.
- Add the greens for the final 2 minutes of cooking.
- Divide the noodles and mandu into two bowls. Ladle the broth over.
- Add chopped kimchi on top. Garnish with spring onion and sesame seeds.
- Season to taste and enjoy!