Love Sum Dumplings Prawn Hargow

Lovely for lunch, a delicious dinner or a simple late-night snack. Impress at parties and share a journey along the Silk Road with these and other Love Sum dumplings. Why not try our Chinese style Jiaozi, Korean Mandu and Cantonese Siumai.

Ready in 7 Minutes, Cantonese Style Dumplings with a Prawn & Bamboo Shoot Filling, 17 g protein per pack

For more recipe inspiration follow us on @lovesumdumplings.

United Kingdom

Keep Refrigerated; Suitable for Home Freezing

Simply Steam:
1. Line a steamer (or a colander / sieve) with baking paper and place over a pan of boiling water on a medium heat.
2. Add the dumplings and cover with a lid. Steam for 7 minutes. Enjoy!
Air frying:
1. Add water (approx. 100ml) into the base of the air fryer.
2. Pre-heat to 180°C. Spray oil onto the rack before adding dumplings. Distribute the dumplings evenly and spray with oil.
3. Heat for 8 minutes. Enjoy!

Suitable to cook directly from frozen, just add an extra minute according to the cooking instructions to make sure it’s piping hot before serving.

For guidance only, cooking appliances may vary. Please ensure dumplings are cooked until piping hot. Do not re-heat once cooked.

Enjoy with your favourite dipping sauce or serve with our easy to make Stir Fry Greens - for our recipe see inside sleeve.

Air Fry - From Chilled. 1. Add water (approx. 100 ml) into the base of the air fryer.
2. Pre-heat to 180°C. Spray oil onto the rack before adding the dumplings. Distribute the dumplings evenly and spray with oil.
3. Heat for 8 minutes. Enjoy!; Cooking Instructions - General. For guidance only, cooking appliances may vary. Please ensure dumplings are cooked until piping hot
Do not re-heat once cooked.
Enjoy with your favourite dipping sauce or serve with our easy to make stir fry greens - for our recipe see inside sleeve.; Steam - From Chilled. 1 Line a steamer (or a colander / sieve) with baking paper and place over a pan of boiling water on a medium heat.
2. Add the dumplings and cover with a lid.
Steam for 7 minutes. Enjoy!

Sleeve

Full Product Name:
Filled dumplings with prawn, bamboo shoot and water chestnut.

Storage:
Store in the fridge below 5°C. For best results cook from fresh. Alternatively freeze immediately and consume within one month. Once opened or defrosted use within 24 hours.
For use by date, see film lid.

Safety Warning:
WARNING: We've taken care to remove shells but some pieces may remain.

Additional Information:
This product is packaged in a protective atmosphere.

Wrapper: Wheat Starch, Water, Tapioca Starch, Sunflower Oil, Filling: Prawns (Crustaceans) (42%), Bamboo Shoots (6%), Water Chestnuts, Ground White Pepper, Sunflower Oil, Chicken Powder, Salt, Sugar, Corn Flour, Toasted Sesame Oil, Ginger Purée, Water and Natural Flavouring(s)

Contains Crustaceans, May Contain Fish, May Contain Milk, Contains Sesame, May Contain Soya, May Contain Sulphur Dioxide/Sulphites, Contains Wheat
May also contain Fish, Milk, Soya and Sulphites.

Source of Protein

Love Sum

Legendary Dumplings
The origin of dumplings is still debated, but they were already popular in the Far East as early as the 2nd century. As they travelled west along the Silk Road, they were adopted and transformed by many different cultures. Today, dumplings are enjoyed in an incredible variety of tastes and styles, each one reflecting the unique character of the people and places that created them.
Legend has it that these crystal prawn dumplings were created by the owner of a teahouse along the banks of the Pearl River. He purchased fresh prawns from passing fishermen for the ultimate fresh dim sum.

Our Co-Founder
"I grew up in Macau, moving to the UK as a teenager. I started cooking when I was fifteen, to recreate food memories from my childhood home. My background has given me a real appreciation for food culture. Good food brings people together and creates traditions. Passed on from culture-to-culture, recipes evolve. I find that fascinating and so inspiring.
Being a MasterChef finalist gave me the opportunity to explore my love for cooking; using food to express my creativity. Love Sum dumplings gives me a chance to share that with you."
Sandy Tang

Journey to The West Ltd.,
15 Boulton Road,
Reading,
RG2 0NH.

United Kingdom

If you have any questions or feedback contact us at hello@lovesum.co.uk
Journey to The West Ltd.,
15 Boulton Road,
Reading,
RG2 0NH.
lovesum.co.uk

Easy stir-fry greens with soy & garlic
Ingredients
1 Tbsp garlic, chopped
1 Tbsp ginger, sliced
250 g Tenderstem broccoli or pak choi (or any other green vegetables)
2 Tbsp light soy sauce
1 Tbsp Shaoxing wine or sherry (optional)
1 Tbsp cooking oil

Prep time: 5 minutes
Cook time: 5 minutes
Serves 2

Method
- Prepare the green vegetables by removing any discoloured parts and trim off the ends.
- Heat the oil in a wok or frying pan. Add ginger and fry for 1 minute, then add the garlic and cook until golden.
- Add the greens and cook over a medium heat for 2-3 minutes until they have softened.
- Bring the heat up again, add the light soy sauce (and shaoxing wine if you wish).
- Tip: Make sure the pan is big enough for even heat distribution.
Serve with prawn hargow (steamed as per the pack's cooking instructions). Enjoy!

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