Loyd Grossman Creamy Mushroom Risotto Kit

Dine in like you're dining out with Loyd Grossman's Creamy Mushroom Risotto 3 step meal kit. Bring bold, gourmet flavours into your kitchen with a three stage process that helps you to effortlessly create the perfect risotto every time.

Each risotto meal kit includes individually prepared pouches of creamy mushroom sauce and specially selected rice, cooked to the ideal stage, so all you need to do is combine them at home for a restaurant quality finish with zero fuss. Just add fresh mushrooms and Parmigiano Reggiano.

3 simple steps:
1) Fry off your fresh mushrooms
2) Stir in the rice (rice pouch) with boiling water until absorbed
3) Stir in the creamy mushroom sauce (sauce pouch) and simmer

Loyd Grossman's Creamy Mushroom Risotto 3 step meal kit serves 2 and is suitable for vegetarians.

In Loyd's words, " My premium risotto kits are made with quality ingredients that capture my love for Mediterranean flavours. Stage cooked sauces are paired with specially selected, pre-cooked rice, to help you effortlessly create an impressive risotto in minutes."

For more adventurous cooks try out our serving suggestions inside of pack to elevate your meal even further, like adding a swirl of mascarpone to create an even creamier finish.

Looking for another great meal idea? Why not try Loyd Grossman’s Smoky Spanish-Style Paella meal kit?

Creamy Mushroom sauce with pre-cooked specially selected rice, Ready in 12 minutes, Easy 3, step meal kit complete with creamy mushroom sauce and pre-cooked rice, No artificial preservatives, colours or flavours, Serves 2, perfect for couples, Suitable for vegetarians

For recipe ideas and inspiration visit www.loydgrossmansauces.co.uk

India

Not Suitable for Home Freezing

Not suitable for microwave use.
Natural separation is possible so shake sauce well before use.

Serving suggestions
Chef tips to bring gourmet flavours into your kitchen.
Elevate the flavour!
Replace water with 175ml stock and 50ml white wine.

Add extras!
Top with extra sautéed wild mushrooms in garlic and chopped parsley.

Add indulgence!
Stir through 1 tbsp of mascarpone when adding the butter and parmigiano reggiano for an even creamier result.

Sleeve

Pouch - Do Not Recycle; Sleeve - Recycle

Full Product Name:
A Creamy Mushroom Sauce With Herbs and Cooked Long-grain Rice in Individual Pouches.

Storage:
Store in a cool, dry place. Once opened refrigerate and consume within 3 days. Do not use if pouch is bloated or leaking. Not suitable for microwave use.
For best before date see base of pack.

Safety Warning:
Do not use if pouch is bloated or leaking.

Usage:
2 Servings

Cooked Rice (63%) (Water, Long Grain Rice, Sunflower Oil), Water, Shiitake Mushrooms (6%), Mushrooms (2.5%), Cream (Milk), Milk Powder, Garlic, Cornflour, Mushroom Powder (1%), Salt, Sunflower Oil, Onion Powder, Black Pepper, Thyme, Ground Bay Leaf

May Contain Celery, May Contain Cereals Containing Gluten, Contains Milk, May Contain Mustard, May Contain Nuts, May Contain Peanuts, May Contain Sesame, May Contain Soya
May also contain Celery, Cereals containing Gluten, Mustard, Nuts, Peanuts, Sesame and Soya.

Suitable for Vegetarians

Loyd Grossman

“Great taste starts with great ingredients and I’ve been making delicious products with that philosophy for over thirty years.

Every sauce begins with a careful selection process. We choose the finest ingredients for their exceptional quality, bold flavour, and perfect texture. From sun-ripened produce to aromatic herbs and spices, every element is there to bring depth and character to your meals.

From my kitchen to yours, each product is made with care, passion and a love of flavour you can taste in every bite."

Loyd Grossman

Freepost Premier Foods.

Premier Foods ROI,
PO Box No 13008,
Dublin 1,
Ireland.

India

Do get in touch If you have any problems please keep this pack and phone UK 0800 389 8548 or contact
Freepost Premier Foods Consumer Relations.

ROI call 1800 93 2814.
Premier Foods ROI,
PO Box No 13008,
Dublin 1,
Ireland.

Shopping List
- 100g fresh mushrooms (sliced)
- 20g salted butter
- 1 tbsp olive oil
- 30g Parmigiano Reggiano

3 Simple Steps
Cook your pasta and fry protein/veg (if using).
Add crushed garlic and shallot pouch, then stir in shiitake mushroom pouch.
Stir in the sauce (large pouch) and simmer†.

3 Simple cooking steps
Step one
Heat 1 tbsp olive oil in a pan and sauté the sliced mushrooms for 2 minutes.
Step two
Scrunch the rice pouch to loosen the rice, then add to a pan with 225ml boiling water. Cook on a medium-to-high heat for 6 minutes or until the water is fully absorbed, stirring occasionally.
Step three
Stir in the sauce pouch and cook for a further 4 minutes until piping hot and the sauce has been absorbed. Remove from the heat and stir in the butter and grated Parmigiano Reggiano before serving.

Serves 2.
As appliances may vary, these are guidelines only.
†Please ensure food is fully cooked and piping hot throughout before serving.