Loyd Grossman White Lasagne Pasta Sauce

No Added Sugar††
30% Less Fat+
††Contains naturally occurring sugars.
†30% Fat reduced compared to a standard white sauce.

White Lasagne Sauce, No added sugar - contains naturally occurring sugars, 30% less fat - 30% fat reduced compared to a standard white sauce, Silky white sauce, enriched with double cream, parmesan and a hint of nutmeg, Perfect for a delicious home-made Lasagne that all the family will love

Natural separation is possible so shake well before use.

Jar

Full Product Name:
White Sauce for Lasagne with Reduced Fat

Storage:
Store in a cool, dry place. Once opened, refrigerate and use within 3 days.
BBE see side of cap

Usage:
4 Servings

Additional Information:
® is a registered trade mark. Produced under licence by Premier Foods Group Ltd.

Water, Rapeseed Oil, Modified Maize Starch, Whey Protein Concentrate (from Milk), Parmigiano Reggiano (1%) (Milk), Double Cream (1%) (Milk), Maize Starch, Sea Salt, Salted Butter (Milk), Egg Yolk Powder, Ground Nutmeg, Natural Flavourings, Ground White Pepper, Yeast Extract, Acidity Regulator (Lactic Acid), Salt

Contains Eggs, Contains Milk, May Contain Sesame
May also contain Sesame.

No Added Sugar

Loyd Grossman

We use carefully selected ingredients to ensure that this creamy lasagne sauce, which has no added sugar and 30% less fat, can help you create a crowd-pleasing meal

Premier Foods ROI,
PO Box No 13008,
Dublin 1,
Ireland.

Do Get in Touch
If you have any problems with my sauce please keep this jar and phone UK 0800 389 8548 or contact Freepost Premier Foods Consumer Relations.
ROI phone- 1800 93 2814
Premier Foods ROI,
PO Box No 13008,
Dublin 1,
Ireland.

Loyd Grossman Better for You Lasagne
You will need:
1 Jar Tomato Lasagne Sauce and 1 Jar White
Lasagne Sauce
500g of lean beef mince (5% fat)
1 packet of lasagne pasta sheets
75g of grated Cheddar cheese

For Veggie Lasagne, substitute meat with:
1 onion, 2 peppers, 1 courgette, a small aubergine and a handful of spinach

Classic Lasagne Recipe
1 Brown 500g of lean beef mince in a saucepan until juices run clear, take the saucepan off the heat and add the tomato sauce stirring well.
If you prefer Lasagne with Meat Free Mince, pan fry 200g of meat free mince for 10 minutes, then add the tomato sauce, stirring well.
2 Place 1/3 of the tomato sauce mixture into the base of your lasagne dish and cover with a layer of pasta sheets. Add a further 1/3 of the tomato sauce mixture to the dish and top with a layer of pasta sheets. Then add a layer of Loyd Grossman White Sauce for Lasagne (just under half the jar) topping with pasta sheets. Add the remaining tomato sauce mixture and another layer of pasta sheets. Spread the rest of the white sauce evenly on top and sprinkle with 75g of grated Cheddar cheese.
3 Place in a pre-heated oven at 200°C/Gas Mark 6/ Fan 180°C for about 40 minutes or until golden brown.

Veggie Lasagne Recipe
1 Pan fry 500g of diced vegetables (onion, peppers, courgette, aubergine) in a little oil for 5-7 minutes until softened, add spinach, stir, then add the tomato sauce, stirring well.
Follow steps 2 and 3 from the Classic recipe above.

Please ensure food is fully cooked and piping hot throughout before serving.
Serves 4