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Luccicare Prosecco Brut DOC

Rating, 4.2 out of 5 from 8 reviews.
75cl £11.33 per litre
£8.50
Warning:This product is age restricted to 18 or over. You'll be asked to confirm your age upon delivery.

Product attributes

Vegetarian
Vegan

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Product Information

Luccicare Prosecco Brut DOC.

"Luccicare" is an Italian verb that means to sparkle, glitter, twinkle, or glisten, making this prosecco the perfect accompaniment to a special occasion.

When served chilled, its flavour is refreshingly dry and crisp on your palate. It works well in classic cocktails like an Aperol or Hugo Spritz, Negroni Sbagliato and French 75. If you're looking for something more fruity and refreshing, use it in a Prosecco Mimosa or Sgroppino.

It pairs perfectly with a variety of dishes, including antipasti, seafood, poultry and pasta. It works well with soft cheeses like brie or goat, or even some aged hard cheeses like Parmesan. If you're serving it with snacks, popcorn, crisps or roasted nuts provide a delicious contrast of sweet and salty. You can use it as a dessert wine with fruit-based tarts, pastries, and fresh berries, or light and airy puddings such as cakes, meringues and panna cotta. Suitable for vegans.

Please drink responsibly: The UK Chief Medical Officers recommend adults do not regularly drink more than 14 units per week

Country of origin

Italy

Package type

Bottle

Recycling information

Recycle

Other Information

Caution: Pressurised container, open with care.

Allergen Information

Contains Sulphites.
Contains Sulphites

Brand

Ocado

Manufacturer

TV966 IT - Via Caonada 1, 31044
Montebelluna (TV)
Italy

Return to Address

Produced for:

Ocado Retail Ltd.,
Hatfield,
Herts
AL10 9NE

www.ocado.com

History

Cantina Montelliana was established in 1957 and is a cooperative of 400 local vine growers covering 700 Hectares producing DOC and DOCG wines from the heart of the Prosecco region.

Agent

Buckingham Schenk

Grape variety

Glera

Current vintage

NV

Regional information

Located in the foothills of the area stretching from Montello to the Asolo hill area, Montelliana's growers have the ideal soil and climate for growing grapes. These are located between 120 and 250 meters above sea level, with subsoil in the area providing excellent drainage of rainwater.

Alcohol by volume

10.5%

Producer

Cantina Montelliana

Winemaker

Nicola Frozza

Vinification details

The grapes are softly pressed to obtain the must, which is then refrigerated and filtered in stainless steel tanks to retain the freshness. Fermentation is undertaken in temperature controlled conditions.

Once the initial fermentation has been completed, the wine is then stabilized and undergoes secondary fermentation using the Charmat method.

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Customer reviews

Overall ratings

Average 4.2 out of 5, based on 8 reviews.

Breakdown of ratings

Customer reviews, 0 total.