Luccicare Spumante Bianco

Luccicare Spumante Bianco Extra Dry.

"Luccicare" is an Italian verb that means to sparkle, glitter, twinkle, or glisten, making this sparkling wine the perfect accompaniment to a special occasion.

When served chilled, it has a typically fruity bouquet and the taste is soft, dry, delicate and mildly sweet. It's an excellent base for cocktails including Mimosas, Bellinis and Kir Royales. You can also enjoy it in an Aperol, Limoncello or Hugo Spritz, a French 75 or Negroni Sbagliato.

It pairs perfectly with a variety of dishes, including antipasti, seafood, poultry and pasta. It works well with milder cheeses like brie or goat, or even some aged hard cheeses with a hint of sweetness, like Gouda. If you're serving it with snacks, popcorn, crisps or roasted nuts provide a delicious contrast of sweet and salty. You can use it as a dessert wine with fruit-based tarts, pastries, and fresh berries, or light and airy puddings such as cakes, meringues and panna cotta. Suitable for vegans.

Looking for recipe inspiration?
If you like what you see in our serving suggestion, scroll down for this delicious Ginger Sparkle Prosecco recipe.

Please drink responsibly: The UK Chief Medical Officers recommend adults do not regularly drink more than 14 units per week

Italy

Bottle

Recycle

Caution: Pressurised container, open with care.

Contains Sulphites
Contains Sulphites

Ocado

TV966 IT - Via Caonada 1, 31044
Montebelluna (TV)
Italy

Produced for:

Ocado Retail Ltd.,
Hatfield,
Herts
AL10 9NE

www.ocado.com

Cantina Montelliana was established in 1957 and is a cooperative of 400 local vine growers. They cover 700 hectares, producing DOC and DOCG wines from the heart of the Prosecco region along with other sparkling white wines.

Buckingham Schenk

White Grape Blend

NV

Ginger Sparkle Prosecco
By Tastemade

Prep time: 5 mins
Serves: 2

Ingredients
1tbsp of demerara sugar
0.25tsp of edible gold glitter
300ml of prosecco
0.5 lemon, juiced
40ml of ginger cordial

Method
Step 1
Add the demerara sugar and edible glitter to a small saucer, then mix together to combine.

Step 2
Dip the edges of the rim of two champagne flutes in lemon juice. Then dip the rim into the glitter sugar mixture, twisting the glass gently until the whole rim is covered.

Step 3
Add the ginger cordial to the flutes and top with prosecco.

Located in the foothills of the area stretching from Montello to the Asolo hill area, Montelliana's growers have the ideal soil and climate for growing grapes. These are located at between 120 and 250 meters above sea level, with subsoil in the area providing excellent drainage of rainwater.

10.5%

Cantina Montelliana

Nicoa Frozza

The grapes are softly pressed to obtain the must, which is then refrigerated and filtered in stainless steel tanks to retain the freshness.

Fermentation is undertaken in temperature controlled conditions.
Once the initial fermentation has been completed, the wine is then stabilised and undergoes secondary fermentation using the Charmat method.