Luigi Ugo Beef and Chianti Ravioli

Hearty beef and full bodied red wine, delicately wrapped in fresh, British free range egg pasta parcels

This rich beef ravioli is full of flavour. Each British free range egg pasta parcel is filled with tender beef and infused with Chianti DOCG for extra depth of flavour. A classic Italian recipe made with simple comforting ingredients, brought together to create a delicious restaurant quality dish.

Discover delicious recipes & order our full range online at LUIGIUGO.CO.UK

Keep Refrigerated; Suitable for Home Freezing

Luigi Ugo Beef & Chianti Ravioli can be elevated by serving with a generous spoonful of rich tomato sauce and freshly shaved Parmigiano Reggiano.

Hob - From Chilled. 4 mins, Serves 2
1. Bring a pan of salted water to the boil.
2. Add your pasta. No need to pull the parcels apart, they will separate during cooking.
3. Boil gently for 4 minutes (5 minutes if frozen).
4. Drain and serve in warmed bowls with a drizzle of extra virgin olive oil, melted butter or your favourite sauce.

Box

Full Product Name:
Free range egg pasta filled with beef ragu, Chianti DOCG and Parmigiano Reggiano cheese.

Storage:
Keep refrigerated below 5°C. Once opened consume within 2 days.
Freeze as soon after purchase as possible and within use by date.
Use within 3 months. Do not re-freeze. For use by date see front of pack.

Filling (60%) (Beef Ragu (86%) (Beef, Onion, Red Cooking Wine (De-alcoholised Wine from Concentrate, Red Wine, Salt, Preservative (Potassium Metabisulphite)), Carrot, Chianti (Preservative (Potassium Metabisulphite)), Beef Flavour Stock Powder (Salt, Sugar, Flavouring, Yeast Extract (Yeast Extract, Salt), Rapeseed Oil), Cornflour, Beef Glace (Beef Stock (Water, Beef Stock), Flavourings, Glucose Syrup, Yeast Extracts, Salt, Sugar, Maltodextrin, Onion Juice), Garlic, Tomato Paste, Rapeseed Oil, Parsley, Colour (Plain Caramel), Chives, Black Pepper, Tarragon, Bay Leaf), Chianti DOCG (7%) (Preservative (Potassium Metabisulphite)) (7%) Breadcrumbs (Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Folic Acid, Thiamin), Yeast, Salt), Parmigiano Reggiano Cheese (Milk) (1.2%), Salt, Pasta (40%) (Durum Wheat Semolina, Pasteurised Free Range Egg (20%), Water)

May Contain Crustaceans, Contains Eggs, May Contain Fish, Contains Milk, May Contain Molluscs, May Contain Mustard, May Contain Soya, Contains Sulphur Dioxide/Sulphites, Contains Wheat
May contain Soya and Mustard. Produced in a facility which handles Crustaceans, Fish and Molluscs.

Dell' Ugo

Founded by Luigi Ugo in Gerrard Street, Soho. England's first and finest fresh pasta producer since 1929, with a legacy of passion and tradition, still at the heart of everything we create.

Introducing the Luigi Ugo Collection
Inspired by our founder, Luigi Ugo, a true pioneer who began crafting exceptional Italian pasta and delicacies in 1929. Today, four generations later, we celebrate his legacy by embracing what he stood for: uncompromising quality, the finest ingredients, and a deep passion for authentic tradition.
Each creation in this collection is a tribute to the timeless artistry that made Luigi Ugo a name synonymous with excellence.
Every photograph comes from our original archives, capturing Luigi and his family since 1929.

Created by:
Ugo Foods Group,
Hertfordshire,
WD6 1GT,
UK.

Ugo Foods Group,
Hertfordshire,
WD6 1GT,
UK.