Luigi Ugo Fresh Orecchettie

Orecchiette is a traditional pasta shape originating from the Puglia region of Southern Italy. Its name, meaning "little ears," refers to the small concave discs carefully formed to cradle sauces, vegetables, and classic regional dishes.
Luigi Ugo Orecchiette is made using premium durum wheat semolina, creating a dough with exceptional body and an authentic southern Italian character. The result is a refined orecchiette that holds sauces beautifully and brings the true taste of Puglia to your table.

Traditional Puglian pasta made with durum wheat semolina, Suitable for Vegans

Discover delicious recipes & order our full range online at LUIGIUGO.CO.UK

Italy

Keep Refrigerated; Suitable for Home Freezing

Luigi Ugo orecchiette is designed to bring restaurant quality and flavour effortlessly into your kitchen. It's best enjoyed with rustic hearty sauces such as Luigi Ugo Tuscan Sausage, chunky vegetable sauces, or a fresh mix of cherry tomato, basil and pecorino.

Hob - From Frozen. 4-5 Mins, Serves 2
1. Bring a pan of salted water to the boil.
2. Add your pasta and boil gently for 4-5 minutes (5-6 minutes) for an al dente finish.
3. Drain and serve immediately into warmed bowls with your favourite sauce or keep it simple with melted butter, Parmigiano Reggiano and a touch of cracked black pepper.

Box

Full Product Name:
Fresh durum wheat semolina pasta.

Storage:
Keep refrigerated below 5°C. Once opened consume within 2 days.
Freeze as soon after purchase as possible and within use by date.
Use within 3 months. Do not re-freeze. For use by date see front of pack.

Additional Information:
Packaged in a protective atmosphere.

Durum Wheat Semolina, Water

May Contain Mustard, May Contain Soya, Contains Wheat
May contain Soya and Mustard.

Suitable for Vegans

Dell' Ugo

Founded by Luigi Ugo in Gerrard Street, Soho, London. England's first and finest fresh pasta producer since 1929, with a legacy of passion and tradition, still at the heart of everything we create.

Introducing the Luigi Ugo Collection
Inspired by our founder, Luigi Ugo, a true pioneer who began crafting exceptional Italian pasta and delicacies in 1929. Today, four generations later, we celebrate his legacy by embracing what he stood for: uncompromising quality, the finest ingredients, and a deep passion for authentic tradition.
Each creation in this collection is a tribute to the timeless artistry that made Luigi Ugo a name synonymous with excellence.
Every photograph comes from our original archives, capturing Luigi and his family since 1929.

Created by:
Ugo Foods Group,
Hertfordshire,
WD6 1GT,
UK.

Ugo Foods Group,
Hertfordshire,
WD6 1GT,
UK.