Luigi Ugo Fresh Rigatoni

Rigatoni is a traditional pasta shape associated with Rome and the regions of central and southern Italy. Its name comes from the Italian rigati, meaning “ridged”, a reference to the grooves on the surface and helps to capture the sauce.
Luigi Ugo rigatoni is crafted using Altamura semolina and enriched with golden egg, then shaped through traditional bronze dies. The bronze method creates a roughness on the rigatoni surface, resulting in a superior sauce gripping pasta with a firm, satisfying bite.

Fresh bronze die pasta made with British golden free range egg and Altamura durum wheat semolina, Suitable for Vegetarians

Discover delicious recipes & order our full range online at LUIGIUGO.CO.UK

Keep Refrigerated; Suitable for Home Freezing

Luigi Ugo rigatoni is designed to bring restaurant quality and flavour effortlessly into your kitchen. It's best served with chunky, hearty sauces that have real texture, such as sausage, rich beef or pork ragù. It also pairs beautifully with Luigi Ugo Cherry Tomato and Vodka Sauce. The pasta's thickness makes it well suited for baked dishes (al forno), where it delivers a satisfyingly firm bite.

Hob - From Frozen. 3 Mins, Serves 2
1. Bring a pan of salted water to the boil.
2. Add your pasta, bring back to the boil and cook for 3 minutes for an al dente finish (4 minutes).
3. Drain and serve immediately in warm bowls with your favourite sauce or keep it simple with melted butter, Parmigiano Reggiano and a touch of cracked black pepper.

Box

Full Product Name:
Fresh free range egg pasta made with durum wheat semolina.

Storage:
Keep refrigerated below 5°C. Once opened consume within 2 days.
Freeze as soon after purchase as possible and within use by date.
Use within 3 months. Do not re-freeze. For use by date see front of pack.

Additional Information:
Packaged in a protective atmosphere.

Durum Wheat Semolina, Pasteurised Free Range Egg (20%), Water

Contains Eggs, May Contain Mustard, May Contain Soya, Contains Wheat
May contain Soya and Mustard.

Suitable for Vegetarians

Dell' Ugo

Founded by Luigi Ugo in Gerrard Street, Soho, London. England's first and finest fresh pasta producer since 1929, with a legacy of passion and tradition, still at the heart of everything we create.

Introducing the Luigi Ugo Collection
Inspired by our founder, Luigi Ugo, a true pioneer who began crafting exceptional Italian pasta and delicacies in 1929. Today, four generations later, we celebrate his legacy by embracing what he stood for: uncompromising quality, the finest ingredients, and a deep passion for authentic tradition.
Each creation in this collection is a tribute to the timeless artistry that made Luigi Ugo a name synonymous with excellence.
Every photograph comes from our original archives, capturing Luigi and his family since 1929.

Created by:
Ugo Foods Group,
Hertfordshire,
WD6 1GT,
UK.

Ugo Foods Group,
Hertfordshire,
WD6 1GT,
UK.