Luigi Ugo Fresh Trofie

Trofie is a traditional, short, twisted pasta hailing from the coastal Ligurian region in northwest Italy. Derived from the Ligurian word strufuggiâ, meaning "to rub," which refers to the traditional method of rubbing small pieces of dough against a wooden board to create the twist.
Luigi Ugo Trofie has a distinct spiral and tapered shape, designed to perfectly coat sauces, most notably pesto.

Traditional Ligurian pasta made with durum wheat semolina, Suitable for Vegans

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Italy

Keep Refrigerated; Suitable for Home Freezing

Luigi Ugo Trofie is crafted to bring restaurant quality and flavour effortlessly into your kitchen. It's best served with fresh, aromatic sauces that cling to each delicate twist of the pasta. A regional classic would be to serve the trofie with pesto Genovese, green beans and potatoes. It also pairs beautifully with creamy lemon and herb sauces, and is excellent for lighter baked or gratin style dishes.

Hob - From Frozen. 4-5 Mins, Serves 2
1. Bring a pan of salted water to the boil.
2. Add your pasta and boil gently for 4-5 minutes (5-6 minutes) for an al dente finish.
3. Drain and serve immediately into warmed bowls with your favourite sauce or keep it simple with melted butter, Parmigiano Reggiano and a touch of cracked black pepper.

Box

Full Product Name:
Fresh durum wheat semolina pasta.

Storage:
Keep refrigerated below 5°C. Once opened consume within 2 days.
Freeze as soon after purchase as possible and within use by date.
Use within 3 months. Do not re-freeze. For use by date see front of pack.

Additional Information:
Packaged in a protective atmosphere.

Durum Wheat Semolina, Water

May Contain Mustard, May Contain Soya, Contains Wheat
May contain Soya and Mustard.

Suitable for Vegans

Dell' Ugo

Founded by Luigi Ugo in Gerrard Street, Soho, London. England's first and finest fresh pasta producer since 1929, with a legacy of passion and tradition, still at the heart of everything we create.

Introducing the Luigi Ugo Collection
Inspired by our founder, Luigi Ugo, a true pioneer who began crafting exceptional Italian pasta and delicacies in 1929. Today, four generations later, we celebrate his legacy by embracing what he stood for: uncompromising quality, the finest ingredients, and a deep passion for authentic tradition.
Each creation in this collection is a tribute to the timeless artistry that made Luigi Ugo a name synonymous with excellence.
Every photograph comes from our original archives, capturing Luigi and his family since 1929.

Created by:
Ugo Foods Group,
Hertfordshire,
WD6 1GT,
UK.

Ugo Foods Group,
Hertfordshire,
WD6 1GT,
UK.