Luigi Ugo Italian Focaccia with Garlic Drizzle

Hand finished Italian focaccia, crafted with Altamura semolina and extra virgin olive oil, paired with a fragrant garlic drizzle

Crafted in the heart of Puglia, this focaccia is made with Altamura semolina, renowned for its golden colour and rich aroma. Hand crafted to create a beautiful crisp exterior with a light, airy texture.

Luigi Ugo focaccia is paired with a classic garlic drizzle. Simply pour over the warm focaccia and allow it to soak into the soft crumb, infusing into every bite.

Suitable for Vegans

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Italy

Keep Refrigerated; Suitable for Home Freezing

Luigi Ugo focaccia is wonderfully versatile. Serve it alongside Luigi Ugo pasta or keep things simple by dipping it into olive oil and sea salt. Alternatively enjoy as the centrepiece of an antipasti spread, paired with olives and cured meats. For an elevated twist, use as a base for a sandwich filled with mozzarella, roasted vegetables or chicken pesto.

Oven cook - From Chilled. 1. Pre-heat your oven to 220°C (200°C Fan / Gas mark 7).
2. Remove the focaccia from the packaging and place directly on the shelf. Cook for 10 minutes.
3. Remove from the oven and enjoy whilst warm, alongside olives and cured meats.

Box

Full Product Name:
Focaccia made using durum wheat semolina and extra virgin olive oil (6.7%) paired with garlic flavoured oil.

Storage:
Keep refrigerated below 5°C. Once opened consume within 2 days.
Freeze as soon after purchase as possible and within use by date.
Use within 3 months. Do not re-Freeze. For use by date see front of pack.

Usage:
2 Servings

Additional Information:
Packaged in a protective atmosphere.

Focaccia - Durum Wheat Semolina, Water, Extra Virgin Olive Oil (6.7%), Salt, Yeast, Oregano, Garlic Flavoured Oil - Rapeseed Oil (99.9%), Natural Garlic Flavouring (0.1%)

May Contain Milk, May Contain Mustard, May Contain Soya, Contains Wheat
May contain Milk, Soya and Mustard.

Suitable for Vegans

Dell' Ugo

Founded by Luigi Ugo in Gerrard Street, Soho, London. England's first and finest fresh pasta producer since 1929, with a legacy of passion and tradition, still at the heart of everything we create.

Introducing the Luigi Ugo Collection
Inspired by our founder, Luigi Ugo, a true pioneer who began crafting exceptional Italian pasta and delicacies in 1929. Today, four generations later, we celebrate his legacy by embracing what he stood for: uncompromising quality, the finest ingredients, and a deep passion for authentic tradition.
Each creation in this collection is a tribute to the timeless artistry that made Luigi Ugo a name synonymous with excellence.
Every photograph comes from our original archives, capturing Luigi and his family since 1929.

Created by:
Ugo Foods Group,
Hertfordshire,
WD6 1GT,
UK.

Ugo Foods Group,
Hertfordshire,
WD6 1GT,
UK.