Luigi Ugo Porcini Mushroom Ravioli

Aromatic porcini mushrooms with mascarpone infused with white wine and Parmigiano Reggiano cheese, delicately wrapped in fresh, British free range egg pasta parcels

These porcini mushrooms are grown naturally in the wild and hand foraged giving them an amazing aromatic aroma. Each parcel of British free range egg pasta is filled with a rich mix of porcini mushrooms, creamy mascarpone, a touch of white wine and the distinctive flavour of Parmigiano Reggiano, all brought together to create an indulgent restaurant quality dish.

Discover delicious recipes & order our full range online at LUIGIUGO.CO.UK

Keep Refrigerated; Suitable for Home Freezing

Luigi Ugo Porcini Mushroom Ravioli is best enjoyed with a warm drizzle of melted sage butter, which adds a fragrant and buttery richness to the dish.
For an extra layer of depth, add a spoonful of sauteed mushrooms and for a final elevation a few crispy sage leaves to create a subtle spice.

Hob - From Frozen. 4 Mins, Serves 2
1. Bring a pan of salted water to the boil.
2. Add your pasta. No need to pull the parcels apart, they will separate during cooking.
3. Boil gently for 4 minutes (5 minutes).
4. Drain and serve in warmed bowls with a drizzle of extra virgin olive oil, melted butter or your favourite sauce.

Box

Tray (card) - Suitable for home composting or recycling with your paper waste (compostable logo)
Film (plastic) - Recycle at store
Sleeve (card) - Recycle

Full Product Name:
Free range egg pasta filled with mushrooms, mascarpone cheese, porcini mushroom paste, Parmigiano Reggiano cheese and white wine.

Storage:
Keep refrigerated below 5°C. Once opened consume within 2 days.
Freeze as soon after purchase as possible and within use by date.
Use within 3 months. Do not re-freeze. For use by date see front of pack.

Additional Information:
Packaged in a protective atmosphere.

Filling (60%) (Garlic Mushroom Mix (32%) (Champignon Mushrooms, Portobello Mushrooms, Chestnut Mushrooms, Onions, Porcini Mushroom Stock (Mushroom Concentrate (Mushroom Concentrate, Salt), Yeast Extract, Water, Salt, Potato Flakes, Sugar, Porcini Mushroom Powder, Lemon Juice From Concentrate, Flavouring), Garlic, Extra Virgin Olive Oil, Porcini Mushroom Powder, Sea Salt, Black Pepper, Thyme, Rosemary)), Mascarpone Cheese (Milk) (21%), Porcini Paste (18%) (Porcini Mushrooms, Sunflower Oil, Vegetable Fibre, Natural Flavourings, Garlic, Salt, Parsley), Breadcrumbs (Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Folic Acid, Thiamin), Yeast, Salt), Salted Butter (Butter (Milk), Salt), Parmigiano Reggiano Cheese (Milk), White Wine, Salt, Porcini Mushroom Powder, Parsley, Black Pepper, Pasta (40%) (Durum Wheat Semolina, Pasteurised Free Range Egg (20%), Water)

May Contain Crustaceans, Contains Eggs, May Contain Fish, Contains Milk, May Contain Molluscs, May Contain Mustard, May Contain Soya, Contains Wheat
May contain Soya and Mustard. Produced in a facility which handles Crustaceans, Fish and Molluscs.

Dell' Ugo

Founded by Luigi Ugo in Gerrard Street, Soho, London. England's first and finest fresh pasta producer since 1929, with a legacy of passion and tradition, still at the heart of everything we create.

Introducing the Luigi Ugo Collection
Inspired by our founder, Luigi Ugo, a true pioneer who began crafting exceptional Italian pasta and delicacies in 1929. Today, four generations later, we celebrate his legacy by embracing what he stood for: uncompromising quality, the finest ingredients, and a deep passion for authentic tradition.
Each creation in this collection is a tribute to the timeless artistry that made Luigi Ugo a name synonymous with excellence.
Every photograph comes from our original archives, capturing Luigi and his family since 1929.

Created by:
Ugo Foods Group,
Hertfordshire,
WD6 1GT,
UK.

Ugo Foods Group,
Hertfordshire,
WD6 1GT,
UK.

0.17%