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Lune & Wild Handmade Salmon & Broccoli Fishcakes 6+ months
Rating, 4.9 out of 5 from 8 reviews.Life 4w+Product life guaranteed for more than 4 weeks.
210g £33.10 per kilo
£6.95
Product attributes
Suitable for freezing
Microwavable
Frozen
Organic
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Product Information
| Handmade salmon fishcakes blended with broccoli and potato, finished in a wholemeal breadcrumb. Soft texture for 6 months to 4 years+. Chef-prepared using high quality produce. Fresh-frozen to lock in flavour and nutrients. Paediatric Dietitian approved recipe. Pack contains 6 x 35g frozen fishcakes. |
Country of origin
| UK |
Nutritional data
| Per 100g | |
| Energy Kj | 468Kj |
| Energy Kcal | 112 Kcal |
| Fat g | 3.8g |
| (of which saturates) g | 0.6g |
| Carbohydrates g | 11.4g |
| (of which sugars) g | 2.6g |
| Fibre g | 2.3g |
| Protein g | 6.8g |
| Salt g | 0.11g |
| Per 35g piece: | |
| Energy Kj | 163 kJ |
| Energy Kcal | 39 kcal |
| Fat g | 1.3g |
| (of which saturates) g | 0.2g |
| Carbohydrates g | 3.9g |
| (of which sugars) g | 0.9g |
| Fibre g | 0.8g |
| Protein g | 2.38g |
| Salt g | 0.03g |
Storage
| Store Frozen -18C |
Preparation and Usage
| COOK FROM FROZEN OVEN 20 -25 Mins: Preheat oven to 180c. Place on a lined baking tray with a drizzle of olive oil. Bake fishcakes for 20-25 minutes, ensure piping hot throughout. Let sit for 3 mins to firm up and allow to cool Allow to cool to a safe temperature before serving. Once heated, do not reheat. Soft, baked fishcakes for 6 months+. Please ensure texture is appropriate for your child and always supervise whilst eating. Mash if required. |
Package type
| Resealable pouch, freezer safe. |
Recycling information
| Recycle with plastic bags at supermarkets |
Other Information
| We use sashimi-grade salmon. Every care has been taken to remove all bones, however some small bones may remain. |
Ingredients
| Organic Potatoes 42%, Salmon 23% (fish), Organic Broccoli 14%, Organic Wholewheat Breadcrumbs 10% [Organic wholewheat flour 98%, salt*, yeast], Organic Oat Milk [Water*, Oats, Sea Salt*], Organic Plain White Flour [organic flour (wheat), calcium carbonate*, iron*, thiamine*, folic acid*, niacin*], Organic Olive Oil, Organic Lemon Juice, Dill*, Organic Paprika Made with 73% organic agricultural ingredients *wholemeal breadcrumbs and oat milk contain small quantities of salt, the total salt content within 1 fishcake is 0.03g which is below guidelines for 6 months+ of >1g per day. Approved by L&W Paediatric Nutritionist |
Allergen Information
| Contains Fish, Wheat and Gluten. Allergy & Safety Advice: For allergens, including cereals containing gluten, see ingredients in bold. Not suitable for consumers allergic to wheat, eggs, soya, milk, fish and celery as we operate in a kitchen that handles these allergens. |
Dietary Information
| High in protein Low in salt |
Brand
Lune & Wild LTD
Manufacturer
| Lune & Wild, 14 Cumberland Ave, Greater, London NW10 7QL |
Country of Packing
| UK |
Return to Address
| Please contact us at: hello@luneandwild.co.uk Lune & Wild, 14 Cumberland Ave, Greater, London NW10 7QL |
Customer reviews
Overall ratings
Average 4.9 out of 5, based on 8 reviews.Breakdown of ratings
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