Lye Cross Farm Organic Grated Mature Cheddar

Smooth and creamy, and grated for your convenience.

Organic, Specially selected for a full rounded flavour, Suitable for Vegetarians

Keep Refrigerated

Keeping Your Cheddar Fresh, Easy Open and Reclosable Pack

Pouch

Full Product Name:
Organic Mature Cheddar Cheese

Storage:
Best Before: See front of pack.
Keep Refrigerated:
Once opened, use within 3 days and do not exceed the best before date.

Additional Information:
Packaged in a protective atmosphere.

Soil Association Organic - GB-ORG-05, UK Agriculture

Organic Cheddar Cheese: (Organic Milk, Salt, Vegetarian Non-GMO Microbial Rennet, Starter Culture), Anti-Caking Agent: Organic Potato Starch

Contains Milk

Lye Cross Farm

From our family to yours
Handmade using methods passed down through three generations of the Alvis family, our award-winning Organic Cheddar cheese is produced on the family farm in Somerset.
We use organic milk from our family farm, and other carefully selected local herds, to produce high quality Cheddar cheese at our dairy - Lye Cross Farm - situated in the heart of the beautiful West Country.

Produced by:
Alvis Bros Ltd,
Lye Cross Farm,
Redhill,
North Somerset,
BS40 5RH.

EU office: Alvis Bros Ltd (Europe),
Keizersgracht 482,
Amsterdam,
1017 EG,
Netherlands.

Alvis Bros Ltd,
Lye Cross Farm,
Redhill,
North Somerset,
BS40 5RH.
Visit our website: www.lyecrossfarm.co.uk