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M&S 2 Bone Wagyu Rib of Beef

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1.6kg typically £55.00 per kilo
£88.00typically
Information:Weighed item: Note that the price for this item can vary based on its weight. At checkout, we add the typical price but you'll be charged for the weight of the item we deliver.Weight range: 1kg - 1kg

Offers

Available from 20th December

Available from 20th December

Product attributes

Suitable for freezing

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Product Information

2 Bone Wagyu Rib of Beef
Bold, indulgent, and deeply marbled. Taken from the fore-rib section, it features two impressive rib bones left intact, adding both visual drama and flavour-enhancing structure. The ribeye muscle itself is tender and juicy, with a perfect balance of lean and fat, while the bones help insulate the meat during roasting, locking in moisture and adding depth to the final flavour.

Available for Christmas deliveries from 20th December - 24th December.
Use by 26th December.

Features

On the Bone, Matured for 30 Days, Supporting British Farmers, From Select Farms we know and trust

Country of origin

United Kingdom

Nutritional data

Typical ValuesPer 100gReference intake (adult)
Energy kJ10528400kJ/
Energy kcal2532000kcal
Fat19.8g70g
of which saturates7.5g20g
Carbohydrate<0.1g
of which sugars<0.1g90g
Fibre<0.5g
Protein18.8g
Salt0.13g6g

Storage

Keep Refrigerated; Suitable for Home Freezing

Preparation and Usage

Carving
For best results, carve thinly using a sharp knife.
- Secure a large chopping board by placing on top of a damp cloth
- Using a pronged carving fork, place the joint on to the chopping board
- Remove meat from the bones to carve by cutting between the bone and meat, ensuring your knife is tight against the bone
- Secure the joint by pushing the fork through the centre of the joint from above and hold firmly
- Slice thinly into 5mm/10mm slices using a sharp knife
- Only carve as many slices as required to preserve the succulence and tenderness of the joint
- For best results, carve and drizzle with juices from roasting tray

Cooking guidelines

Oven cook - From Chilled. Needs cooking
Electric 200°C / Fan 180°C / Gas 6
Rare 1 hour 10 mins
Medium 1 hour 20 mins
Well done 1 hour 30 mins
- Preheat oven
- Allow the product to stand at room temperature for 30 mins before cooking
- Remove all packaging
- Place in a deep roasting tray
- Oil and season surface of meat
- Place in the centre of the preheated oven
- Baste the joint occasionally throughout cooking
- Remove from the oven, cover with foil and rest for 15 mins before carving
Do not reheat.

Package type

Box

Recycling information

Bag - Do Not Recycle; Box - Recycle; Pad - Do Not Recycle

Other Information

Full Product Name:
British Wagyu Sired Two Bone Rib of Beef

Storage:
For use by, see front of pack. Keep refrigerated 0°C to +5°C. Once opened, use immediately.
Freeze by date mark shown and use within 3 months. Once defrosted (in a refrigerator) use immediately. Defrost thoroughly before use. This product has been specially vacuum sealed to ensure freshness and eating quality. When the pack is opened you may notice the colour brightening and a faint aroma naturally associated with this technology will quickly disappear.
Suitable for freezing.

Safety Warning:
HANDLING RAW MEAT SAFELY: this product contains raw meat and must be cooked according to the cooking instructions.

Usage:
6 Servings

Additional Information:
FSC - FSC® Mix, Board, FSC® C023017

© Marks and Spencer plc

Brand

M&S

Manufacturer

Marks and Spencer plc,
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.

M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.

Return to Address

Marks and Spencer plc,
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.

M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.
marksandspencer.com

Serving suggestions

Serves 6

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