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M&S 2 Bone Wagyu Rib of Beef
Rating, 0.0 out of 5 from 0 reviews.1.6kg typically £55.00 per kilo
£88.00typically
Offers
Available from 20th December
Available from 20th DecemberProduct attributes
Suitable for freezing
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Product Information
2 Bone Wagyu Rib of Beef
Bold, indulgent, and deeply marbled. Taken from the fore-rib section, it features two impressive rib bones left intact, adding both visual drama and flavour-enhancing structure. The ribeye muscle itself is tender and juicy, with a perfect balance of lean and fat, while the bones help insulate the meat during roasting, locking in moisture and adding depth to the final flavour.
Available for Christmas deliveries from 20th December - 24th December.
Use by 26th December.
Bold, indulgent, and deeply marbled. Taken from the fore-rib section, it features two impressive rib bones left intact, adding both visual drama and flavour-enhancing structure. The ribeye muscle itself is tender and juicy, with a perfect balance of lean and fat, while the bones help insulate the meat during roasting, locking in moisture and adding depth to the final flavour.
Available for Christmas deliveries from 20th December - 24th December.
Use by 26th December.
Features
On the Bone, Matured for 30 Days, Supporting British Farmers, From Select Farms we know and trust
Country of origin
United Kingdom
Nutritional data
| Typical Values | Per 100g | Reference intake (adult) |
|---|---|---|
| Energy kJ | 1052 | 8400kJ/ |
| Energy kcal | 253 | 2000kcal |
| Fat | 19.8g | 70g |
| of which saturates | 7.5g | 20g |
| Carbohydrate | <0.1g | |
| of which sugars | <0.1g | 90g |
| Fibre | <0.5g | |
| Protein | 18.8g | |
| Salt | 0.13g | 6g |
Storage
Keep Refrigerated; Suitable for Home Freezing
Preparation and Usage
Carving
For best results, carve thinly using a sharp knife.
- Secure a large chopping board by placing on top of a damp cloth
- Using a pronged carving fork, place the joint on to the chopping board
- Remove meat from the bones to carve by cutting between the bone and meat, ensuring your knife is tight against the bone
- Secure the joint by pushing the fork through the centre of the joint from above and hold firmly
- Slice thinly into 5mm/10mm slices using a sharp knife
- Only carve as many slices as required to preserve the succulence and tenderness of the joint
- For best results, carve and drizzle with juices from roasting tray
For best results, carve thinly using a sharp knife.
- Secure a large chopping board by placing on top of a damp cloth
- Using a pronged carving fork, place the joint on to the chopping board
- Remove meat from the bones to carve by cutting between the bone and meat, ensuring your knife is tight against the bone
- Secure the joint by pushing the fork through the centre of the joint from above and hold firmly
- Slice thinly into 5mm/10mm slices using a sharp knife
- Only carve as many slices as required to preserve the succulence and tenderness of the joint
- For best results, carve and drizzle with juices from roasting tray
Cooking guidelines
Oven cook - From Chilled. Needs cooking
Electric 200°C / Fan 180°C / Gas 6
Rare 1 hour 10 mins
Medium 1 hour 20 mins
Well done 1 hour 30 mins
- Preheat oven
- Allow the product to stand at room temperature for 30 mins before cooking
- Remove all packaging
- Place in a deep roasting tray
- Oil and season surface of meat
- Place in the centre of the preheated oven
- Baste the joint occasionally throughout cooking
- Remove from the oven, cover with foil and rest for 15 mins before carving
Do not reheat.
Electric 200°C / Fan 180°C / Gas 6
Rare 1 hour 10 mins
Medium 1 hour 20 mins
Well done 1 hour 30 mins
- Preheat oven
- Allow the product to stand at room temperature for 30 mins before cooking
- Remove all packaging
- Place in a deep roasting tray
- Oil and season surface of meat
- Place in the centre of the preheated oven
- Baste the joint occasionally throughout cooking
- Remove from the oven, cover with foil and rest for 15 mins before carving
Do not reheat.
Package type
Box
Recycling information
Bag - Do Not Recycle; Box - Recycle; Pad - Do Not Recycle
Other Information
Full Product Name:
British Wagyu Sired Two Bone Rib of Beef
Storage:
For use by, see front of pack. Keep refrigerated 0°C to +5°C. Once opened, use immediately.
Freeze by date mark shown and use within 3 months. Once defrosted (in a refrigerator) use immediately. Defrost thoroughly before use. This product has been specially vacuum sealed to ensure freshness and eating quality. When the pack is opened you may notice the colour brightening and a faint aroma naturally associated with this technology will quickly disappear.
Suitable for freezing.
Safety Warning:
HANDLING RAW MEAT SAFELY: this product contains raw meat and must be cooked according to the cooking instructions.
Usage:
6 Servings
Additional Information:
FSC - FSC® Mix, Board, FSC® C023017
© Marks and Spencer plc
British Wagyu Sired Two Bone Rib of Beef
Storage:
For use by, see front of pack. Keep refrigerated 0°C to +5°C. Once opened, use immediately.
Freeze by date mark shown and use within 3 months. Once defrosted (in a refrigerator) use immediately. Defrost thoroughly before use. This product has been specially vacuum sealed to ensure freshness and eating quality. When the pack is opened you may notice the colour brightening and a faint aroma naturally associated with this technology will quickly disappear.
Suitable for freezing.
Safety Warning:
HANDLING RAW MEAT SAFELY: this product contains raw meat and must be cooked according to the cooking instructions.
Usage:
6 Servings
Additional Information:
FSC - FSC® Mix, Board, FSC® C023017
© Marks and Spencer plc
Brand
M&S
Manufacturer
Marks and Spencer plc,
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.
M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.
M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.
Return to Address
Marks and Spencer plc,
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.
M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.
marksandspencer.com
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.
M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.
marksandspencer.com
Serving suggestions
Serves 6
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