M&S 2 British Duck Breasts with Plum Sauce

Our Collection British Duck Breasts with Plum Sauce pairs class A, skin-on British duck with a silky plum sauce sachet for an easy way to create rich, full-flavoured results. The duck is specially selected for tenderness, with a generous layer of skin that turns crisp and golden when cooked, while the meat stays succulent and rosy. The plum sauce is sweet with a tangy edge, bringing glossy fruit notes that cut through the duck’s depth. Sourced from RSPCA Assured farms, it’s quality you can trust.
M&S UPC - 53297

With a Sachet of Sweet and Tangy Plum Sauce, Cooks in 24 Mins

United Kingdom

Keep Refrigerated; Suitable for Home Freezing

Multiple - From Chilled. Pan fry and oven
Fry 6 mins
- Preheat oven
- Remove all packaging, place sauce sachet to one side
- Score the skin and season with salt and pepper, if desired
- Heat a frying pan on the hob over a medium to high heat, without oil
- Place the duck breasts skin side down in the hot frying pan
- Cook for 5 mins until the skin turns golden brown then turn over and seal the meat for 1 min
- Place the duck breasts skin side up on a baking tray
Oven
Electric 200°C / Fan 180°C / Gas 6
Medium 15-18 mins
Well done 18-22 mins
- Place in the centre of the oven
- Remove from oven, drain excess juices and pour the sauce over the duck breasts for the final 5 mins of the cook time
- Rest for 5-10 mins before serving
Do not reheat.

Tray

Film - Do Not Recycle; Label - glued - Recycle; Pad - Do Not Recycle; Sachet - Do Not Recycle; Tray - Do Not Recycle

Full Product Name:
Skin on British Duck Breasts with a Sachet of Plum Sauce

Storage:
Suitable for refreezing
For use by, see front of pack. Keep refrigerated 0°C to +5°C. Once opened use immediately. Freeze by date mark shown and use within 3 months. Once defrosted (in a refrigerator) eat within 24 hours. Defrost thoroughly before use. Do not refreeze.

Safety Warning:
May contain bones.

HANDLING RAW POULTRY SAFELY: this product contains raw poultry. Must be cooked according to the cooking instructions. Wash hands after handling raw poultry.

Usage:
2 Servings

Additional Information:
Fresh Class A

© M&S plc

Duck (74%), Plum Sauce (26%) (Concentrated Plum Juice, Sugar, Concentrated Orange Juice, Concentrated Redcurrant Juice, Chicken Stock (Water, Chicken Bones, Yeast Extract, Salt, Cornflour, Ground White Pepper, Ground Fennel Seeds, Parsley, Bay Leaves, Carrots, Leeks, Onions, Garlic), Cornflour, Grape Vinegar, Concentrated Lemon Juice, Ground Cinnamon, Ground Cloves)

M&S

M&S Food has been at the heart of the nation since 1884. Giving our customers their best-loved products at the incredible quality and value that only M&S can deliver. From Percy Pig to the freshest M&S Select Farms produce, we grow, source, and develop our own products to give you family-ready food that's unbeatable on flavour and innovation. And that's whether you come to us for your family favourites, an indulgent treat, or your perfect party food spread. After all, this is not just food… This is M&S Food.

Marks and Spencer plc,
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.

M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.

Marks and Spencer plc,
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.

M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.